Rich and creamy, this dip is so much better than the store bought dip!
This post is sponsored by Jones Dairy Farm
This time of year is a food-lovers dream come true. You have Thanksgiving coming up, followed by Christmas, followed by New Year’s Eve/Day. And if you are a sports fan, you throw in football season, and we all know (ok, just according to me…) that football is all about the game day food. So yeah, this time of year, I’m pretty much obsessed with food.
Which is one reason I’m so excited to announce that I have teamed up with a wonderful company, Jones Dairy Farm, to bring you recipes for months to come. I have actually been working with Jones Dairy Farm for quite awhile now, doing some recipe development for them, but I love that I now get to share some recipes with you all! Jones is a family run business in Wisconsin that makes some pretty amazing all-natural pork products. (PS – you really should be following them on Facebook and Pinterest!) I am so in love with their bacon, and cannot stop throwing it into everything.
Including this dip.
A little while back, my mom gave me a container of bacon horseradish dip that she had bought at the store. She had taken one little bite, and didn’t like it because she thought it tasted like artificial bacon. I tried it, and thought the same. So it got me thinking. I loved the idea. The flavors sounded like they went together so well. Why not try to make it myself?
This was definitely a good idea. You guys – this dip is so. good. I had full intentions of making dinner the night I made this, but my husband and I ended up eating so much of this that we weren’t even hungry for dinner.
And what better time to share this dip with you than right now, when there are holiday parties on the calendar, and lots of games to watch. Or hey – a Monday afternoon works well, too. 🙂
- 8 oz. Jones Dairy Sliced Bacon
- 1½ cups sour cream
- ½ cup mayonnaise
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- sliced green onions
- Slice the bacon into bite-sized pieces. Put in a skillet and cook until crispy. Transfer to a paper towel lined plate and cool completely.
- Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl. Stir in the cooled bacon. Top with green onions before serving.
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