I feel like I’m just getting into the swing of summertime, even though it seems like the summer is getting cut short by all the talk of school starting and fall just around the corner. Don’t get me wrong – I’m excited about fall, too, but I’m holding onto the last of summer. The late sun, the time at the grill, and the bountiful fruits and veggies.
One thing is for sure – there is still plenty of time for summertime parties. The weather is still hot, the pools are still cool, and we all still need excuses to get together, right??
I was asked by the makers of Swanson Chicken to come up with a summer party favorite – or to reinvent one. This is a reinvention that I’m surprised I haven’t thought of before! We all probably know the super popular Buffalo Chicken dip. That stuff is dangerous. But guess what? There are people out there that don’t like buffalo sauce. I don’t know any of them, (that just pure crazy to me), but I thought I’d come up with something that would be just as crowd pleasing, but without the spice factor.
Let me tell you – this was just as addicting as it’s buffalo counterpart. Do not give a pregnant woman a sleeve of crackers and a dish full of this dip. It will mean no dinner that night because someone won’t be hungry anymore after stuffing her face with BBQ Chicken Dip!
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BBQ sauce and ranch dressing are combined with Swanson® Premium Chunk Chicken Breast for this crowd pleasing dip.
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup bbq sauce
- 1/2 cup shredded monterey jack cheese
- 2 cans (12.5 oz each) Swanson® Premium Chunk Chicken Breast in Water, drained
- crackers, for serving
- Preheat the oven to 350F.
- In a bowl, combine the cream cheese, ranch dressing, bbq sauce, cheese and chicken. Stir to combine. Pour mixture into a 9-inch pie dish and bake until hot and bubbling, about 20 minutes.
- Serve with crackers.
More dip love:
Grilled Corn and Green Chile Dip from Taste and Tell
Two Ingredient Fruit Dip from Cooking Classy
Raspberry Dip fro Pip & Ebby
Corn & Double Cheese Dip from Averie Cooks
Roasted Red Pepper Feta Dip from Running to the Kitchen
**This is a sponsored post, but all opinions are my own**