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Jam ‘n’ Cream French Toast
Filed under Breakfast/BrunchMay 13
Well, the post I intended to post today is not coming. I stayed up really late the night before I was headed down to my sister’s house to watch her kids – making sure I had pictures and recipes up to post throughout this week. And I just realized that the picture for the recipe I was going to post today did not save. Gotta love it when that happens. But hey – you get another breakfast recipe today – that makes 3 in a row!This may not look all that pretty, but it sure was delicious! This is like eating dessert instead of a meal! You can most definitely serve this filled French toast with maple syrup, but I had some strawberry syrup in the fridge, and it went perfectly with this decadent breakfast. This is a great way to start off a special (or just any!) day!!
Jam ‘n’ Cream French Toast
from Taste of Home Annual Recipes 2006serves 1
total time: 15 minutes
2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 egg
1 tablespoon milk
1 tablespoon butter
syrup, for servingSpread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg with milk. Dip both sides of bread into the egg.
In a skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup, if desired.
16 Responses to “Jam ‘n’ Cream French Toast”
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anniebakes said on May 13th, 2010 at 3:23 pm
Hi: I am one of your newest folowers and this recipe looks delicious, I am having a great time perusing your site, anne
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Georgia said on May 13th, 2010 at 3:37 pm
Now that is one decadent breakfast! Mmmm… Wonderful blog you have here, Deborah!
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Ingrid said on May 13th, 2010 at 3:46 pm
Sorry about that but am happy to have this recipe.
Shamefully I've never made my children french toast.
Which is dumb seeing as I grew up with my Dad making it for me all the time. Your vamped up version looks good, too!
~ingrid[Reply]
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The College Baker said on May 13th, 2010 at 3:53 pm
Wow, combining so many wonderful things into one breakfast is amazing! This would definitely be a great way to start a morning on the weekend – thanks for sharing
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Steph said on May 13th, 2010 at 3:55 pm
I love eating dessert for breakfast, although it always feels gross afterwards
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Bumpkin on a Swing said on May 13th, 2010 at 4:33 pm
I'm not minding the breakfast recipes, I would rather exert my strength at cooking in the morning, so this gets me a free afternoon to myself, love it!
This sounds interesting with the raisin toast, will have to try it![Reply]
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Debbi Smith said on May 13th, 2010 at 6:13 pm
My kids would LOVE this! I'm printing it up for them to try, thanks! Of course, I'll be trying it too.
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Jenna said on May 13th, 2010 at 6:42 pm
I really enjoy reading your blog and can't wait to follow it!
I would love it if you could come check out my blog and follow
Jenna[Reply]
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teresa said on May 13th, 2010 at 10:16 pm
bummer about the picture, i hate it when that happens.
this looks just mouthwatering!
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Barbara said on May 13th, 2010 at 11:34 pm
Well, it may not have been your first choice for a posting, Deborah, but it sure is a delicious alternate. I think I'd called it a grilled cream cheese sandwich! YUM.
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Kim said on May 13th, 2010 at 11:47 pm
Stuffed french toast has been on my list for awhile now. This looks fantastic.
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Joanne said on May 13th, 2010 at 11:59 pm
More dessert is always fine with me! Damn does this look good. Good luck with all those kids!
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grace said on May 14th, 2010 at 9:58 am
stuffed french toast is up there on my list of most awesome foods ever. i love that you used cinnamon raisin bread and the simple addition of some strawberry syrup combined with that strawberry jam makes these particularly decadent! tremendous.
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Katie said on May 15th, 2010 at 6:31 pm
whoa they look seriously indulgant. Yum
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eatme_delicious said on May 15th, 2010 at 7:43 pm
Holy this looks amazing. So simple yet seriously delicious.
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Cookin' Canuck said on June 1st, 2010 at 8:18 pm
What an easy way to dress up French toast! I must try this recipe.
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