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Home / All Recipes / Course / Dessert / Cookies

Banana Split Cake Mix Cookies

Total Time: 20 minutes ★★★★★ 1 Reviews Jump to Recipe

Filled with the flavors of banana, chocolate and cherries, these easy cookies start with a cake mix for easy, fun cookies.

Banana Split Cake Mix Cookies | www.tasteandtellblog.com


I wasn’t going to post a dessert today, because I have a whole week of red velvet desserts coming to you next week. But then I realized that I haven’t even posted a dessert at all for 2 weeks now, and really, I don’t think I’ve ever gone that long without posting a dessert!!

So I am here with cookies. And not just any cookies. Banana Split Cake Mix Cookies. Now, I’ll admit that I do love a good cake mix cookie every once in awhile. And it’s pretty obvious that all of you do because the cake mix cookies I posted in 2007 are still the #2 recipe here. (Terrible picture an all!!) Today’s recipe has a few more ingredients mixed in, but you get an incredibly flavorful cookie with very little effort. You don’t even need a mixer – these come together by hand in a matter of minutes!! They are super soft and full of banana, chocolate and cherry flavors. And don’t forget the sprinkles!!

Banana Split Cake Mix Cookies | www.tasteandtellblog.com



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Banana Split Cake Mix Cookies

★★★★★

5 from 1 reviews

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2-3 dozen cookies 1x
Print Recipe

Description

Filled with the flavors of banana, chocolate and cherries, these easy cookies start with a cake mix for easy, fun cookies.

Scale

Ingredients

  • 1 (15.25 oz) funfetti cake mix
  • 1 box (3.4 oz) instant banana pudding
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup maraschino cherries, roughly chopped

Instructions

  1. Preheat oven to 350F.
  2. In a bowl, mix together the cake mix, pudding mix, oil and eggs. Stir in the chocolate chips. Gently fold in the cherries.
  3. Form the dough into balls just larger than a walnut and place at least 2 inches apart on an ungreased baking sheet. Bake in the oven for about 10 minutes, or until set.

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Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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Comments

  2. kirsten@FarmFreshFeasts says

    Deborah,
    Your cookies look lovely–soft, fluffy, and happy.

    Last night we polished off a zucchini triple chip spice cake that mixed up so easily thanks to a box of spice cake mix and a box of pudding. I love Cake Mix Doctor books because they give me so many ideas.

    I’m linking up a pizza made with broccoli, mushroom, and red onion–but with the addition of bacon my spouse is always wanting me to add to nearly everything.

    I’m also linking up a shockingly pink chili (next week you’ll be all about the red velvet? This week I’m all about the beets. It’s got me wondering if I can make a red velvet dessert using beets for coloring). This chili can be for vegetarians, carnivores, or whichever group isn’t eating beans these days.

    Thanks for hosting!

    Reply

  6. Tieghan says

    Thanks so much for featuring my Pomegranate Chocolate Chip Muffins! They were not intended for Valentines Day, but they sure a festive! Your cookies look awesome, thanks for the party!

    Reply

  23. Karly says

    Alright, so I’m not saying that your cake mix cookie pictures from way back when are terrible or anything, but for real. Why is it always the terrible photos that are the most popular? I’m considering doing away with my camera and just using my iPhone with the flash to take all future food shots. Pretty sure I’ll be a major hit.

    Reply

    • Deborah says

      @Karly, haha!! I’ve been redoing a lot of my old pictures, but I won’t touch that one because for some reason, it gets pinned like nobody’s business. I think you’re onto something!!

      Reply

  24. Happier Than A Pig in Mud says

    Your cookies sound great! It’s been a while since I’ve baked with banana, gotta correct that:@)

    Reply

  27. The Contessa (Linda) says

    Those cookies sound so good. I have to try them.

    The Tumbleweed Contessa is hosting a Super Bowl & Chili Party. Hope yu can drop by with these cookies. They would be a great hit.

    Thanks for hosting another great party and have a SUPER weekend.

    Linda

    Reply

  30. Lia says

    Sooo easy to make!!
    Just made these tonight for my son to take to our church Youth Group bake sale this weekend. Hubby & son had to taste test & they loved them!! I’m sure they’ll be a hit!

    Reply

  31. Kim says

    These cookies look so good! I love a good banana split, but have never tried it in cookie form. I’ve added these to my Pinterest Cookie Recipe board so I can give them a try as soon as we get back to Cookie Fridays with the kids. Thanks for sharing!

    Reply

  32. dc says

    .”Form the dough into balls just larger than a walnut “.
    Hello, I don’t have an idea of what the above approximates to. Can you tell me in terms of teaspoons or tablespoons how much dough would I need to make the “walnut sized” measurement please?
    Thank you.

    Reply

  33. dc says

    Hello Ms. Deborah, you mentioned that these are soft cookies? What would you do to get them a bit firmer?
    Thank you.

    Reply

  34. Rachel says

    Those cookies are so good, I have been making them for many years and are a huge hit!! The cake mix makes then fluffy!! Definitely give them a try:)

    ★★★★★

    Reply