Burgers go gourmet with this Brie Burger with Sun-Dried Tomato and Artichoke Spread. A flavorful burger patty is topped with melty brie cheese, and the sun-dried tomato and artichoke spread gives this burger a wow factor!
Save your leftover brie to make this Bacon and Brie Fettuccine!
So…burgers… I have always said that I’m not a food snob. But lately, I’ve been so disappointed when I’ve gone out for burgers. I took my daughter on a mommy-daughter date a few weeks ago, and we went to a restaurant for dinner. I ordered a burger that I had heard really good things about, but I was just…eh. It was fine. But not something I was dying over or would want to go back and get again.
But I’m such a big burger fan. And so I have been taking it into my own hands and working on perfecting the art of the burger at home. I actually made a burger for dinner last night that was right up there (can’t wait to share it next month!) but overall, I have decided that burgers at home are just so much better than when you go out. This Brie Burger with Sun-Dried Tomato and Artichoke Spread included.
This Brie Burger actually has a few things going for it. A lightly seasoned patty, cooked to perfection in a cast iron skillet. Melted brie. A tangy, salty, sweet spread made from sun-dried tomatoes and artichokes. This is really an equation for success. The burger and the brie are definitely delicious, but the real star is that sun-dried tomato and artichoke spread. I loved it so much that I put it on the top bun and the bottom bun of my burger!!
More Burger Recipes
Bacon and Egg Burger
Taco Burgers
Chipotle Honey BBQ Burgers
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Brie Burger with Sun Dried Tomato and Artichoke Spread
Ingredients
Sun-Dried Tomato and Artichoke Spread
- 1 cup canned quartered artichokes
- 1/4 cup oil-packed sun-dried tomatoes drained and chopped
- 1/4 cup mayonnaise
- 1 teaspoon minced garlic
- salt and pepper to taste
Burgers
- 1 1/2 lbs ground beef
- 1/4 cup sun-dried tomatoes drained and chopped
- 1 tablespoon minced garlic
- 1/4 cup chopped shallots
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 1/4 lb Brie cheese sliced
- 2 tablespoons butter softened
- 4 hamburger buns*
- sliced tomatoes
- lettuce leaves
Instructions
- In a blender or food processor, combine the artichokes, the sun-dried tomatoes, mayonnaise, and garlic. Pulse to chop roughly and combine. Season to taste with salt and pepper. Cover and refrigerate until needed.1 cup canned quartered artichokes, 1/4 cup oil-packed sun-dried tomatoes, 1/4 cup mayonnaise, 1 teaspoon minced garlic, salt and pepper
- In a large bowl, combine the ground beef, the sun-dried tomatoes, the garlic and the chopped shallots. Season with salt and pepper, then mix lightly. Divide the mixture into 4 portions and shape into patties.1 1/2 lbs ground beef, 1/4 cup sun-dried tomatoes, 1 tablespoon minced garlic, 1/4 cup chopped shallots, salt and pepper
- Heat a large cast iron skillet over medium to medium-high heat. Add the olive oil and heat. Place the patties in the skillet, cover and cook until browned on both sides and cooked through (160ºF), about 5-6 minutes, flipping once. Top each patty with the cheese when about 2 minutes remain.1 tablespoon extra virgin olive oil, 1/4 lb Brie cheese
- Spread the butter on the cut sides of the buns. Toast lightly in a dry skillet.2 tablespoons butter, 4 hamburger buns*
- Spread some of the sun-dried tomato and artichoke spread on the bottom bun. Top with tomatoes, then a patty and lettuce. Spread more of the spread on the top bun, then top the burger with the bun.sliced tomatoes, lettuce leaves
roxana says
Oh my gosh, that spread! YUM!
Chels R. says
I love the brie in this! And it looks so good! Josh and I feel the same way about going out anymore. It just doesn’t compare to a lot of our home cooking.