Brie Burger with Sun Dried Tomato and Artichoke Spread

Burgers go gourmet with this Brie Burger with Sun-Dried Tomato and Artichoke Spread. A flavorful burger patty is topped with melty brie cheese, and the sun-dried tomato and artichoke spread gives this burger a wow factor!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 782kcal

Author Deborah Harroun

Ingredients

Sun-Dried Tomato and Artichoke Spread

1 cup canned quartered artichokes
1/4 cup oil-packed sun-dried tomatoes drained and chopped
1/4 cup mayonnaise
1 teaspoon minced garlic
salt and pepper to taste

Burgers

1 1/2 lbs ground beef
1/4 cup sun-dried tomatoes drained and chopped
1 tablespoon minced garlic
1/4 cup chopped shallots
salt and pepper
1 tablespoon extra virgin olive oil
1/4 lb Brie cheese sliced
2 tablespoons butter softened
4 hamburger buns*
sliced tomatoes
lettuce leaves

Instructions

In a blender or food processor, combine the artichokes, the sun-dried tomatoes, mayonnaise, and garlic. Pulse to chop roughly and combine. Season to taste with salt and pepper. Cover and refrigerate until needed.
1 cup canned quartered artichokes, 1/4 cup oil-packed sun-dried tomatoes, 1/4 cup mayonnaise, 1 teaspoon minced garlic, salt and pepper
In a large bowl, combine the ground beef, the sun-dried tomatoes, the garlic and the chopped shallots. Season with salt and pepper, then mix lightly. Divide the mixture into 4 portions and shape into patties.
1 1/2 lbs ground beef, 1/4 cup sun-dried tomatoes, 1 tablespoon minced garlic, 1/4 cup chopped shallots, salt and pepper
Heat a large cast iron skillet over medium to medium-high heat. Add the olive oil and heat. Place the patties in the skillet, cover and cook until browned on both sides and cooked through (160ºF), about 5-6 minutes, flipping once. Top each patty with the cheese when about 2 minutes remain.
1 tablespoon extra virgin olive oil, 1/4 lb Brie cheese
Spread the butter on the cut sides of the buns. Toast lightly in a dry skillet.
2 tablespoons butter, 4 hamburger buns*
Spread some of the sun-dried tomato and artichoke spread on the bottom bun. Top with tomatoes, then a patty and lettuce. Spread more of the spread on the top bun, then top the burger with the bun.
sliced tomatoes, lettuce leaves

Notes

*I used some Hawaiian buns, and I think they would have held up better on a heartier bun. I would suggest a kaiser roll or something a little sturdier.

Slightly adapted from KitchenAid Recipe Collection

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition