Join my Free Recipe Club

Taste and Tell

Come experience a taste of life!

Join the Free Recipe Club
Sign Up
Home / All Recipes / Course / Main Dishes / Meat Free

Baked Gnocchi with Ricotta

Total Time: 20 minutes 0 Reviews Jump to Recipe

Dinner in a flash! Prepared gnocchi is topped with marinara, ricotta and parmesan in this meatless weeknight dinner.

Baked Gnocchi with Ricotta on Taste and Tell



I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge several years ago to make sure I cooked and blogged about something from each cookbook that I owned in a year. I (barely) completed it, but I haven’t been as good since then about making sure that I’m actually cooking from my cookbooks.

But I’m on a cookbook kick right now. Where I usually hit up the internet for inspiration, I have been pulling my cookbooks off the shelf again. And it kind of feels good. Reminds me of the good ol’ days. 😉 But I think I had forgotten how much I really do enjoy taking a cookbook and sitting on the couch, reading through it, page by page.

Baked Gnocchi with Ricotta

This recipe is one that I found while flipping through one of my cookbooks a little while back. And this recipe is so simple, and so good, that I’ve actually made it a few times since then. The first time I made it, I didn’t have any Parmesan on hand, and it was ok, but I definitely think this recipe needs it. And do you remember the 30-Minute Marinara I shared a little while back? I had made a big batch of that and froze it in 1 cup portions. I just pulled out one of those portions and thawed it out for this recipe. It worked perfectly, was full of flavor, and dinner was on the table in less than 30 minutes. Can’t beat that!

Baked Gnocchi with Ricotta

Serving Suggestions:

What to serve with Baked Gnocchi with Ricotta Easy Creamy Baked Asparagus * Winter Fruit Salad with Lemon Poppyseed Dressing * Parmesan Breadsticks




Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Baked Gnocchi with Ricotta on Taste and Tell

Baked Gnocchi with Ricotta

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

Dinner in a flash! Prepared gnocchi is topped with marinara, ricotta and parmesan in this meatless weeknight dinner.

Scale

Ingredients

  • 1 package gnocchi (16 oz)
  • 1 cup marinara
  • 3/4 cup ricotta cheese
  • 1/4 cup grated parmesan
  • chopped parsley

Instructions

  1. Preheat the broiler.
  2. Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain.
  3. Place the gnocchi in the bottom of a 2 quart baking dish. Pour the marinara over the top. Dollop the ricotta over the top, then sprinkle with parmesan. Place under the broiler until the cheese is melted and heated through, about 5 minutes. Top with parsley before serving.

Recipe Notes:

source: Everyday Food Light

Nutrition

  • Calories: 341 calories

Like what you see here? Make sure you are following Taste and Tell for more great recipes and ideas!!

Facebook ** Pinterest ** Twitter ** Instagram ** Google+
or you can subscribe to my newsletter or Feedly or Bloglovin
follow us in feedly
Follow on Bloglovin

More Gnocchi Recipes:

Chicken and Gnocchi Soup on Taste and Tell
Chicken and Gnocchi Soup

Italian Chicken and Dumplings on Taste and Tell
Italian Chicken and Dumplings

Ricotta Gnocchi with Tomato Sauce | www.tasteandtellblog.com
Ricotta Gnocchi with Tomato Sauce

Around the Web:
Ham and Cheese Gnocchi from Kevin and Amanda
Gnocchi and Bacon Gratin with Garlic Béchamel from Lauren’s Latest
Sundried Tomato Pesto Gnocchi from Table for Two

**This post may contain affiliate links**

You may also like...

Reader Interactions

Leave a Comment...

★☆ ★☆ ★☆ ★☆ ★☆

Comments

  11. Joanne says

    I try to cook from my cookbooks every week, but I feel like I just keep going to the same five favorites. I really should explore more of them! This baked gnocchi sounds SO good…such a comfort food.

    Reply