I am not a dieter. I have learned this after going through my 20’s, trying just about every diet out there. I am a very average girl – body wise – but just like most women out there, I’ve struggled with my body image. So in come all of the diets. Some worked, others did not. But even with the ones that worked, I was never able to stick to them. I just love food too much.
So what do you do? Over the last little while, I have been learning to love what I have. And I have learned that I am an “everything in moderation” kind of girl. It would be hard for me to give up sugar, but that doesn’t mean I need it every day, multiple times a day. I try to eat my veggies, and I try to cook healthy for the most part, but I will splurge sometimes and eat something that is really not healthy. It keeps me happy and it keeps me sane. That, along with regular exercise, has also kept me in the same size. (At least until I became pregnant!!) So although I’m still not 100% happy with my body, I have a healthy relationship with food and I’m actually able to enjoy eating.
I bring all of this up because the recipe I’m showing today comes from a cookbook from one of the many different “diets” out there – Body For Life. And I’ve actually tried this diet before, and it worked for me, and I had the lowest body fat percentage of my adult life. But like I said before, I couldn’t stick with it in order to keep the results. But just because I’m not following the diet doesn’t mean I can’t enjoy some of the healthy recipes from it. This cookbook – Eating For Life – actually has quite a few recipes in it that I would love to try. Just because food is good for you doesn’t mean it can’t taste great!
This turkey goulash is an example of that. Great taste, and it’s good for you! I did add some olive oil to the original recipe, because who wants to saute an onion in cooking spray? Plus, olive oil is a heart healthy oil! This is a meal you can feel good about eating!
American Turkey Goulash
slightly adapted from Eating For Life
Serves 4
8 oz uncooked egg noodles
2 teaspoons olive oil
1 onion, chopped
1 bell pepper, sliced
1 zucchini, sliced
1 pound ground turkey
2 cups tomato sauce
2 tablespoons fresh basil, chopped
Prepare egg noodles according to package directions.
In a large skillet over medium heat, heat the olive oil. Add the onion and cook for about 2 minutes. Add the bell pepper and cook an additional 2 minutes. Add the zucchini and cook for 2 more minutes. Remove the vegetables from the pan and set aside.
Add the ground turkey to the skillet and cook until no longer pink.
When the turkey is done, add the tomato sauce and basil to the pan. Cook, stirring occasionally, until it is heated through and thickened a bit. Add in the reserved vegetables and cook until the vegetables are heated through.
Serve the turkey mixture over the prepared egg noodles.
Doesn't sound like diet food! I'm with you in that I'm not a dieter. I really believe that diets are just a short term solution & its really about moderation
I totally agree with the everything in moderation philosphy.
You may call what ever you want, it looks delicious.
Yeah i know what you mean, i too have tried most of the diets.
Now i too just say enjoy everything in moderation.
I was meant to drop by today… I just bought some minced/ground turkey but didn’t know what I was going to cook – Now I do, Thank you.
Agreed on the everything in moderation. It’s too hard to give some of the bad stuff up forever.
I commend you for writing this post. I think so many women struggle with body image issues. I agree, the healthiest lifestyle is to eat in moderation, and for me, to exercise. I find regular exercise helps me feel better about myself physically and emotionally.
Great recipe! I like your philosophy on the whole diet\exercise thing. I also follow a similar path. I have recently been trying to cook more healthy but it’s about eating more veggies and avoiding mindless eating. If you want the glass of wine, have it. Just make sure you really want it before you have the whole bottle. Those are my thoughts. Of course for you, currently make that a slice of cake rather then a glass of wine.
I’ve been on my share of diets… mainly because I have struggled with my body image as well. I’m striving for an everything in moderation lifestyle – like you. I have to keep up the exercise in order to maintain my weight though!
This recipe sounds great… and I’ve got a few cookbooks from various diets that really do have some great recipes in them. Nothing wrong with that!
Diets don’t work, so why try?? I can’t believe how many crazy ones are out there. Everything in moderation is the key and of course exercise!!!
that sounds really good!
I’ve done the Body for Life thing…I must say, try the meatloaf in the Eating for Life cookbook…it is DELISH!
perfect in every way – diet – no way but it’s good to know i can indulge without feeling guilty!
I just finished the Body for Life thing about a month ago. It’s the least diety of all I have tried. The food is good too. I have this cookbook and I recommend the turkey bacon melts for breakfast. Hardly diet food at all! Now if I could just stick to the regular exercise I would be good…
This is a two-for post: healthy attitude and healthy recipe! Moderation … great philosophy! Do you find yourself craving different foods from usual while you are pregnant?
Good for you for your healthy everything in moderation attitude! That worked for me for several years. But unfortunately, I’m a stress eater and almost 2 years ago I went through an intensly stressful point in my life and packed on 70 pounds. And now with the knee still not cooperating, I can’t exercise either. So I’m dieting. But I’m trying to do it nice and slow and allow myself to splurge once in a while.
The goulash looks fantastic!
That’s a great outlook – and this looks like a fantastic meal!
I really respect your mantra! And I totally agree with ‘everything in moderation’, that’s very key.
This looks great and the fact that it is healthy is a bonus.
Yeah, I agree with the diet thing, moderation is the best thing.
This recipe sounds perfect for helping to maintain weight.
Mmmm, looks great to me! Pretty pics too!
I hate diets as you know and we actually cook a lot of our dinners from that book. We love the beef stew.
diet shmiet. i’m loving your goulash recipe. i tend to shy away from the typical versions, which is unfortunate because i really like to say its name. 🙂
I was looking at this book at Barnes and Noble. I just may bite and buy it. Your philosophy is right on, just remember your metabolism will change over time and that makes ‘all things in moderation’ more difficult.
Oh my that looks delish. I like the idea of comfort food but with some of the excess fat taken out–it doesn’t look like compromise at all! yea!
Hmmmm – looks good. I’m not a diet dude either. I’d eat this though – lol!
-DTW
http://www.everydaycookin.blogspot.com
Moderation, hah, I wish I could. I’m all or none, so next time I’m in the eat better side of things, I will try this out. Thanks!!!
Joe
I made it after the comment I left you. Well, a variation of it. I added lots of hot sweet smoked paprika – thank you for the inspiration. x
Oh that looks good. Im like you in the diet attitude.
I’m with Happy Cook and you may call what ever you want, it looks gorgeous!
Rosie x
Thank you thank you! I love this recipe as well. I have the book eating for Life but packed it because we are getting ready to move. I wanted to make it for dinner because i love zucchini. So I looked it up and found your recipe. Thank you sooo much!