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All writing and photography is copyright © 2007-2015 by Deborah Harroun unless otherwise indicated. All rights reserved.

Reader Interactions


  1. Hey, this looks good to me any time of the year! I was surprised to see corn in there … I bet it adds a wonderful sweet crunch to the sammie. Living in Oregon, I can get shrimp year round, so this is a keeper! 🙂

  2. I've been known to eat off-season foods at random times. I'm all about keeping an eclectic menu! This would be perfect to make right between the holidays, when we're eating heavy stuff. The cake sounds like it'd be a great dessert, too!

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