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Get dinner on the table in minutes with these easy skillet cooked pork chops with dijon mushrooms.

Pork Chops with Dijon Mushrooms on Taste and Tell



Have you ever been going about your day, and then all of a sudden realize that you have no idea where the last hour went?

I feel like that is my life lately. I looked at the calendar this weekend, and realized that March will already be here the end of this week. I swear I feel like I closed my eyes for 3 seconds, and when I opened them, I missed out on the last 2 months. And I’ve got a few exciting things on the burner right now, so I feel like the next 4 or 5 months may very well pass me by without me even noticing. It almost makes me long for those days as a kid when time seemed to pass so slowly!!

I have gone on a pork chop craze lately. I think it had been months and months since I had even made any pork (besides bacon and sausage) and now all of a sudden it’s like I can’t get enough. And with very good reason. This dinner was ready in well under 30 minutes. That’s my kind of dinner!! And since I have an addiction to anything covered in mushrooms, you can bet that I loved this one. It really doesn’t get easier or faster than this one!

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Pork Chops with Dijon Mushrooms
 
Prep time
Cook time
Total time
 
Get dinner on the table in minutes with these easy skillet cooked pork chops with dijon mushrooms.
Serves: 4 servings
Ingredients
  • 4 tablespoons olive oil, divided
  • 8 oz fresh mushrooms, sliced
  • 4 boneless pork chops
  • ¼ cup all-purpose flour
  • salt and pepper
  • ½ cup chicken broth
  • 1½ tablespoons dijon mustard
Instructions
  1. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until browned. Remove to a plate; set aside.
  2. Heat the remaining 2 tablespoons of olive oil in the same skillet. Place the flour on a shallow plate or dish, season with salt and pepper, and dredge each pork chop in the flour. Add to the skillet and cook until the pork chops are cooked through, flipping once, about 5-6 minutes. Remove to a plate and tent with foil.
  3. In the same skillet, add the chicken broth. Whisk in the mustard and cook for 1 minute to combine. Add in the cooked mushrooms and stir to coat the mushrooms. Season with salt and pepper if desired.
  4. Serve the pork chops with the mushrooms spooned over the top.

More recipes with boneless pork chops:

 

Breaded Pork Chops with Sage Cream Gravy | www.tasteandtellblog.comBreaded Pork Chops with Sage Cream Gravy

 

Barbecue-Rubbed Pork Chops & Cheddar Grits | www.tasteandtellblog.com #recipe #porkBarbecue-Rubbed Pork Chops and Cheddar Grits

 

Pecan Crusted Pork Chops with Creamy Mustard Sauce | www.tasteandtellblog.comPecan Crusted Pork Chops with Creamy Mustard Sauce

 

Around the Web:

Honey Rosemary Pork Chops from Plain Chicken
Spice Rubbed Pork Chops from A Southern Fairytale
Pan Fried Pork Chops from This Mommy Cooks

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27 Responses to Pork Chops with Dijon Mushrooms

  1. Rosa says:

    Simply scrumptious!

    Cheers,

    Rosa

  2. A great meal! We love mushrooms and cook them often, so it’s always good to have new ideas of how to prepare them like this one!

  3. What a great recipe and gorgeous photograph, Deborah! YUM!

  4. leslie says:

    I feel like every day is gone in a second. I never have enough hours in the day to get everything done!!!
    Love these pork chops!!

  5. Mmmm, it has been too long since I’ve had a pork chop. This sounds amazing!

  6. LOOOOVE love love loveovoeoveov.

  7. This looks so incredibly magically delicious. YUM!

  8. Yes! I am there with you! The hours zoom by and then the day is gone. But I could totally finish my day with this dish! Looks great!

  9. Joanne says:

    I totally know what you mean about time flying…it’s INSANE!

  10. Looks like a great, quick meal. We love pork.

  11. Seriously! Where did the time go?!

    Now these pork chops – yum! I may just have to make this for dinner tonight!

  12. I feel like time is flying by as well! At least we have pork chops to sit down and enjoy at the end of a long day!

  13. teresa says:

    time really is flying! i’m excited to get to march though, i’m ready for spring.

    delicious chops! i’m always looking for a way to dress up a pork chop!

  14. dijon and mushrooms do go so well together don’t they?
    I love them on steak too, just like that classic steak diane sauce.
    I wish I could say time is flying here.
    We’ve had nothing but snowstorm after snowstorm and it’s tiring.
    After losing power for 3 days in the middle of 20 degree winter, I want to forget winter.

  15. carrian says:

    I’ve never tried dijon with mushrooms, but I adore it with pork chops, so apparently this is next up on my to-try list!

  16. Kristen says:

    Oh I love quick and simple recipes like this!

  17. We love pork chops at our house, however, we don’t eat them nearly enough! But I will probably be craving them now with this post!

  18. I love this dish, Deborah! I think I know what we are having for dinner tomorrow night!

  19. I can totally relate! I love this dish-It looks restaurant quality but is super easy and fast too. The best kind!

  20. Chels R. says:

    Because of our daughter Eden who discovered she loved Mushrooms over the summer, we felt that we should try to incorporate mushrooms into more of our dinners, even though we didn’t like them. Well, lo and behold, we’re discovering that we like mushrooms after all! So I am definitely going to try making this soon! Edie would be thrilled!

  21. Michelle says:

    Visiting from Foodtastic Friday. I like the sound of Dijon mushrooms!

  22. yummy! i love mushrooms so much!

  23. This looks so delicious! We would love to have you link it up with The Hopeless Housewife Link Party where we are giving away a Le Creuset French Oven!

  24. Chels R. says:

    Okay, Deborah, I Just had to tell you, we made this for dinner tonight and it was so incredible! The flavors were delicious and we all cleaned our plates! This is a recipe that will be used often!

  25. Cami says:

    I made this tonight. It was really good! I did a full cup of broth with a tablespoon of flour mixed in just to make more of a sauce and it turned out great. Thanks for the post!

  26. Marie says:

    I never comment on blogs, but I just had to for this recipe. It was so delicious! I doubled the sauce and added a bay leaf, and my whole family gobbled it up. I’m adding this to my regular rotation. Thanks, Deborah!

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