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Pork Chop with Dijon Mushrooms on a plate with a fork and side dishes.
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Pork Chops with Dijon Mushrooms

Get dinner on the table quick with these Pork Chops with Dijon Mushrooms. All you need is one skillet for these easy boneless pork chops that are topped with dijon mustard coated mushrooms.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 243kcal
Author Deborah Harroun

Ingredients

  • 3 tablespoons olive oil divided
  • 1 tablespoon butter
  • 8 oz fresh mushrooms sliced
  • 1 1/2 pounds boneless pork chops
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all purpose flour
  • 1/2 cup chicken broth
  • 2 tablespoons Dijon mustard

Instructions

  • Heat 1 tablespoon of the oil and the butter in a large skillet over medium heat. Add the mushrooms and stir until the mushrooms are coated, then let them sit for 5 minutes without stirring. After 5 minutes, stir the mushrooms until they are evenly browned. Remove to a plate and set them aside.
    1.01 tablespoons olive oil, 1 tablespoon butter, 8 oz fresh mushrooms
  • Season the pork chops with the garlic powder, salt, and pepper.
    1 1/2 pounds boneless pork chops, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper
  • Place the flour on a plate or in a shallow dish.
    1/4 cup all purpose flour
  • Heat the remaining 2 tablespoons of oil in the same skillet.
    2 tablespoons olive oil
  • Dip each of the pork chops into the flour, coating each side and letting any excess shake off. Place the pork chops into the hot oil.
  • Cook the pork chops until they are cooked through (145ºF), flipping once during the cook time. This should only take about 3-5 minutes per side. Remove the pork chops from the skillet once done.
  • Add the chicken broth to the hot skillet, followed by the dijon mustard. Whisk together, scraping up any bits on the bottom of the skillet, for a couple of minutes. Add the cooked mushrooms and stir to combine. Taste, and season with salt and pepper, if needed.
    1/2 cup chicken broth, 2 tablespoons Dijon mustard
  • Serve the pork chops topped with the dijon mushrooms spooned over the top.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1serving | Calories: 243kcal | Carbohydrates: 6g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 625mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g