Are you tired of slow cooker recipes yet? I sure hope not, because I still have 2 more to share with you next week! 
We’ll keep it short today, since it is Saturday and all. And I’m assuming that since so many of you have kids back in school, you’ll be wanting to cherish your family time together over the weekend. If that’s the case, then this recipe will make your weekend complete, because it comes together so quickly, and then just cooks all day long.
I know not everyone loves mushrooms. Personally? I can’t get enough of them. But I’m guessing that even if you don’t adore them like I do, you still might like this. Even if you don’t eat the extra mushrooms. But if you do love mushrooms – this one is totally for you. And it has made me wonder why I don’t cook pork chops very often. They will definitely be making more of a showing after this meal!
I hope you all have a fabulous weekend!
Love mushrooms? These slow cooked pork chops are perfect for any mushroom lover.
Ingredients
- 1 onion, sliced into rings
- 1 1/2 pounds thick-cut boneless pork chops
- Salt and pepper
- 8 oz baby bella mushrooms
- 1 can (18 oz) Progresso Creamy Portabella Mushroom Recipe Starter
Instructions
- Place the onion in the bottom of a 6 to 7 quart slow cooker.
- Salt both sides of the pork chops and place over the onions. Top with the baby bella mushrooms. Pour the Portabella Mushroom Sauce over the top of the mushrooms and pork chops. Cook on low until the pork chops are cooked through and the internal temperature is 165F, 4-6 hours.
- Remove the pork chops and mushrooms to a plate. Cover with foil to keep warm. Transfer the sauce to a 3 qt saucepan and heat until boiling. Let boil, uncovered, until reduced by half, about 20-25 minutes.
- Serve the pork chops with the mushrooms and spoon the reduced mushroom sauce.
**This is a sponsored post, but as always, all opinions are my own!**
I love mushrooms! Have a great weekend, Deborah!
I do love mushrooms! Fabulous idea to make them with pork chops.
My dad recently brought his new wife (whose Chinese) for a visit, and she made us traditional Chinese food. She fixed some mushrooms with some of her food and my kids went nuts for them! So they’ve been asking for dinners with mushrooms, this fits the bill perfectly and will try this
this sounds yummy. I will have to try it. What exactly is the “starter”? I haven’t tried that before. Is it similar to cream of mushroom soup. I like that you reduced on the stove at the end too, that probably thickens things up nicely and adds flavor.
@Karen Petersen, the starters are a little different than canned soup. They aren’t as thick, and I don’t think they taste super saltly like condensed soups tend to be. They have 5 different flavors – and are pretty new. I actually really liked all of them!
I’m definitely not getting sick of slow cooker recipes! So glad I can add this on to my slow cooker menu list!
I’m not big on mushrooms but I’m trying! Love how easy this dish is!
keep the crockpot recipes a’coming, i need all the help i can get
these look great!
Keep the slow cooker recipes coming! We have been loving the baby ‘bella mushrooms from Trader Joe’s lately, they are just the best. This looks amazing!
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What’s not to love about this recipe?! Slow cookers are a God-send and this dish is just heavenly. Can’t wait to try it out…
-Shannon