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Ham and Broccoli Pasta Bake - perfect for ham leftovers! | www.tasteandtellblog.com
Once upon a time, a girl bought a ham.

She made the said ham for dinner, and it was well enjoyed. The next day, some of that ham was used for lunch, and then again for dinner.

But every time this girl went to the refrigerator, that leftover ham kept staring at her. And for some strange, unknown reason, (maybe it’s because it was a ginormous ham and she has a small family), that ham didn’t seem to be disappearing. Even though her family was eating it.

So what did this girl do? She got creative. Changed things up and made some into a new dinner.

And when there was still some ham leftover the next night, she decided to use it in her dinner once again.

But guess what? There was still more of that ham waiting there in the refrigerator. She was just about at her wit’s end with this ham, but she decided to give it one more go.

And she was glad that she did.

The end.

Ham and Broccoli Pasta Bake
Prep time
Cook time
Have leftover ham? This pasta dish is an easy way to use up those leftovers.
Serves: 4 to 6 servings
  • 8 oz country style egg noodles
  • 1 cup cottage cheese
  • 2 cups fresh broccoli, cut into small pieces
  • 1 cup cubed ham
  • ½ cup sour cream
  • ¼ cup milk
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon flour
  • 1 teaspoon ranch seasoning
  • salt and pepper
  • additional Parmesan cheese, for topping
  1. Preheat the oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
  2. Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain.
  3. Meanwhile, in a large bowl, stir together the remaining ingredients. Stir in the cooked noodles. Pour the mixture into the prepared baking dish.
  4. Cover with foil and bake for 30 minutes. Uncover, sprinkle with additional Parmesan cheese and cook for an additional 10 minutes. Serve warm.


More Baked Pasta Dishes:

Chicken Cordon Bleu Pasta | www.tasteandtellblog.comChicken Cordon Bleu Pasta


Spinach and Artichoke Tortellini Bake | www.tasteandtellblog.comSpinach and Artichoke Tortellini Bake


Baked Ravioli | www.tasteandtellblog.comBaked Ravioli


Around the Web:
Cheesy Baked Pasta with Eggplant and Artichokes from The Comfort of Cooking
Chicken Parmesan Baked Pasta from Tracey’s Culinary Adventures
Smoked Gouda Baked Pasta with Broccoli from Alida’s Kitchen

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15 Responses to Ham and Broccoli Pasta Bake

  1. Rosa says:

    Scrumptious! A tatsy combo.



  2. HA! Love the story 🙂
    This pasta bake totally looks like a crowd pleaser! Great way to use up the leftover ham.

  3. Tieghan says:

    Pasta! Yes! This looks delicious!

  4. You had me at ham and pasta bake. Carbs and salty pork I am in! What i need after the sweetness of easter

  5. carrian says:

    Crap, I still need to do the pinterest thing. Bah !!! Love the recipe and your site!

  6. Cheryl illinois says:

    Sounds wonderful and I too, have ham left over after having several dinners and making ham salad for sandwhiches.This recipe will be Fridays dinner. Thanks

  7. Joanne says:

    I always feel that way about chili after days and days of eating it! Good call turning the ham into a fabulous pasta dish!

  8. Looks like awesome comfort food!

  9. Tracey says:

    My husband would gladly devour this (minus the broccoli, he’s a veggie hater) 🙂 I love that you’ve repurposed your ham in so many ways!

  10. Stephanie says:

    haha Loved your story. I’ll have to give some of these ham recipes a try. ^_^

  11. Such a cute story. Ham and broccoli pasta bake is perfect for leftovers. If you still have ham leftover, I’ll be there to help you out 🙂

  12. You can never go wrong with a comforting pasta bake!

  13. This is a perfect way to use up leftover ham! Love it!

  14. Nutmeg Nanny says:

    Oh, this looks so creamy and delicious! My husband would love if I made this for us 🙂

  15. Andrew says:

    This sounds awesome, I’ve had a very similar ham and noodle salad with peas cold, but I haven’t had a hot casserole style version. I love the cold one, so I think it would probably be prudent for me to give this one a shot as well 🙂

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