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Not your typical taco – these guacamole tacos have flour tortillas filled with an easy guacamole, then served with a tomatillo sauce that is filled with chunks of steak.

Guacamole Tacos with Tomatillo Steak Sauce - an inside out tacos that you will not be able to stop thinking about!

Photos Updated February 2015

 
 


Originally posted June 15, 2009 – There are some recipes in my archives that pop into my head from time to time, recipes that are really memorable, recipes that I can’t believe I haven’t made again. These Guacamole Tacos are one of those recipes. I often think about them, thinking back to how much I enjoyed them the first time. So I had to make them again. Honestly, I was worried that they wouldn’t be as good as I remembered them being, but luckily, they were! I love this twist on a taco, with the guacamole stuffed on the inside and the steak sauce on the outside. I can guarantee that it won’t be another 5 1/2 years until I make them again!!

Not your typical taco - these guacamole tacos have flour tortillas filled with an easy guacamole, then served with a tomatillo sauce that is filled with chunks of steak.

I used to be a hoarder. Not to the point where I couldn’t walk through a room because every square inch of my house is covered in junk – but I do have to say that I have a hard time giving things up.

Before I got married, I had 2 walk-in closets, both full of clothes. Now, I live in an older house with tiny closets, and I have learned to let go of clothes that I don’t need anymore. I used to have an unfinished basement where I could store all the junk I wanted to. Now, storage space is a luxury, and I have to be very particular with what I keep. I guess you could say that while, yes, it is hard for me to get rid of things, I never really did before because I really didn’t have to. But now, since we space is harder to come by, I have learned to let go of that book report from 9th grade and that sweater from 1996.

The thing that I just can’t give up is my recipe collection. Cookbooks, magazines and printouts – they all have their spot in the bookshelf and they aren’t going anywhere. But I can also totally justify keeping them all, because really – I do use them. Like the copy of Bon Appetit from 2007. Yeah, maybe it is 2 years old, and maybe this is the only recipe I have ever made from it, but it does prove that I will eventually use them all!!

I had to improvise with this recipe a bit. I went to several grocery stores looking for the kind of chiles that this recipe originally called for. I found one, but couldn’t find the other anywhere. So I substituted and used a different chile. (Now I see that chile that I couldn’t find everywhere I go – go figure!!) The end product was delicious, although my sauce ended up green because of the chile I did use, instead of red like the sauce in the magazine. The one in the magazine looks more appealing, but I’m sure mine tastes just as good!!
 
 
Guacamole Tacos with Tomatillo Steak Sauce - not your ordinary tacos!
 
 

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Guacamole Tacos with Tomatillo Steak Sauce
 
Prep time
Cook time
Total time
 
Not your typical taco - these guacamole tacos have flour tortillas filled with an easy guacamole, then served with a tomatillo sauce that is filled with chunks of steak.
Author:
Serves: 4 servings
Ingredients
  • 4 Anaheim chiles, seeded
  • 4 dried chiles de arbol
  • 1 pound tomatillos (about 10), husked and rinsed
  • 4 cups water, divided
  • 2 garlic cloves, peeled
  • 1 teaspoon salt
  • ¼ teaspoon aniseed
  • ¼ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 pound skirt steak, cut into ⅓-inch cubes
  • 3 large avocados, halved, pitted
  • ½ cups (packed) finely chopped fresh cilantro
  • ¼ cup chopped onion
  • juice of 1 lime
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • 12 small flour tortillas, softened
  • additional cilantro and queso fresco, for serving
Instructions
  1. Combine the chiles, tomatillos and 3 cups of water in a medium saucepan. Bring to a boil, cover, and cook until the tomatillos are soft, stirring occasionally, about 10 minutes. Drain and let cool.
  2. In a food processor, combine the chiles, garlic, salt, aniseed and oregano. Blend until smooth. Strain the mixture through a fine mesh sieve, discarding the solids. Wipe the saucepan clean and add the olive oil. Heat over medium-high heat, then add the strained sauce. Simmer for 5 minutes, then add 1 cup of water. Bring to a boil. Once boiling, add the steak and reduce the heat to medium-low. Cook until the sauce lightly coats the back of a spoon, about 15 minutes. Taste and add more salt, if needed.
  3. Scoop the flesh from the avocados and place in a medium bowl. Mash roughly with a for. Add the cilantro, onion, lime juice and salt. Mix.
  4. Place 2 tablespoons of the guacamole down the center of each tortilla. Roll up and place on a plate, seam side down. Pour the warm meat sauce over the tacos, and top with additional cilantro and crumbled queso fresco.
Notes

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21 Responses to Guacamole Tacos with Tomatillo Steak Sauce

  1. Kevin says:

    Those look good! Kind of the inverse of what you'd expect with the guacamole on the inside and the steak on the outside.

  2. Maria says:

    I love Guac! The filling looks incredible!

  3. Rosa's Yummy Yums says:

    The kind of dish I love! A great way of serving tortillas!

    Cheers,

    Rosa

  4. Ryley says:

    Those are really funny.. like inside out taco's!
    Considering I wouldnt touch guacamole with a ten foot pole.. I will tell you that the steak and chile sauce looks yummy! :)

  5. eatme_delicious says:

    Mmm love guacamole! Looks delicious.

  6. Grace says:

    i love guacamole. when eating mexican cuisine, it is a requirement, and i always want more than i'm given. i LOVE these tacos–excellent work.

  7. Andrew & Carlene Wood says:

    what is aniseed? and where do you find it…also, where did you find the dried chilies de arbol?

    HELP PLEASE!!

  8. Andrew & Carlene Wood says:

    what is aniseed? and where do you find it…also, where did you find the dried chilies de arbol?

    HELP PLEASE!!

  9. kat says:

    I think it looks great & I bet it tasted wonderful too

  10. sweetteaintexas says:

    Oh Man this looks like pretty much the most amazing dish ever. I'm a huge avocado fan and the husband likes his steak. This is for sure going on the menu next week. Yum!!!

  11. Shandy says:

    I have a favorite Thanksgiving issue of Bon Appetit from 4 years ago and I try my best to get to as many magazines, cookbooks, and printed recipes also. My Dad deflated me the other day and told me I could live through several lifetimes and not get through everything. That is so not true!

    I think your tacos with steak sauce are not only visually beautiful but delicious sounding! Yum!

  12. Erin says:

    What a great combination! These look delicious!

  13. Megan{Feasting on Art} says:

    It is such a clever idea to turn the tacos inside out!

  14. Dhanggit says:

    i am a hoarder like you too, for shoes hehehe :-) can't let go off them :-) love this guacamole tacos with tomatillo and steak sauce. the flavor sounds amazing!

    ps, its been a while i haven't been here. glad to be back!!

  15. Spryte says:

    I LOVE that the guacamole is on the inside!

  16. ashley says:

    perfect… a little meat with my guac :-) the way it should be!

  17. Abby says:

    I'm convinced that half the food in food magazines ISN'T REAL.

    Your dish looks great!

  18. Paula says:

    Oh my gosh, what a great twist on having the meat be the sauce! Cool! And I think it looks lovely even without the red color. I'm a total hoarder, always thinking that I'll use such-and-such again. The thing is, I do use it again! Still, I've only recently learned to part with stuff. It feels so good to get everything organized! I'd love to eat these to fuel me to get through the organizing! :-)

  19. Mrs. L says:

    How awesome are these? Unexpected with the guac on the inside.

    About those magazines. Ahem. I have twenty years of cooking magazines in the garage. I WILL use them one day. No, stop laughing, I will!

  20. Simply fabulous! I need some now!

  21. oh WOW these look amazing. Love anything mexican! Pinned :)

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