1package4.6 oz Old El Paso® taco shells (8 shells), warmed according to package directions
Instructions
In a large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the bbq sauce and cook until warmed through.
Meanwhile, make the salsa: in a bowl, combine the red onion, jalapeno, cilantro, lime juice, pineapple, avocado and mango. Season to taste with salt.
Spoon the pork mixture into the taco shells and top with the salsa.