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Chocolate, Peanut Butter and Marshmallow Pudding Cookies | www.tasteandtellblog.com

My daughter takes after her mommy – with a huge sweet tooth.  She loves a sweet treat, and lately, one of her favorite things is marshmallows.  She loves just a little bowl full of marshmallows – especially the fruit flavored ones, or the snowman shaped ones have been a recent favorite as well.  But because of this love, I have a cabinet full of marshmallows.  It’s a good thing I love marshmallows as well – and I’m always attracted to recipes that have marshmallows in them!

So when I saw this recipe over at Picky Palate – with not only marshmallows, but chocolate and peanut butter as well – I knew I wanted them.  And they were everything I was hoping for – soft cookies full of flavor.  I did add a few more marshmallows than called for in the recipe – so I do have to mention that these aren’t the prettiest cookies.  Especially when there are lots of marshmallows that melt all over the place.  But they sure do taste good, and that’s what really matters, right?  I’m thinking a s’more version – replacing the peanut butter chips with graham cracker pieces – would be awesome, as well!

Chocolate, Peanut Butter and Marshmallow Pudding Cookies | www.tasteandtellblog.com

Chocolate, Peanut Butter and Marshmallow Pudding Cookies
from Picky Palate

makes 3 dozen cookies

2 sticks softened butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 oz. box instant chocolate pudding mix
10 ounce bag peanut butter chips
1 1/2 cups mini marshmallows

Preheat oven to 350F.  Line a large baking sheet with parchment paper.

In a stand mixer, beat the sugars and butter together until light and fluffy.  Beat in the eggs and vanilla until completely combined.

Place the flour, baking soda, salt and chocolate pudding mix in a large bowl and stir to combine.  Slowly add to the wet ingredients along with the peanut butter chips and marshmallows.  Mix just until combined.  With a medium cookie scoop, place on baking sheet and bake for 10 to 12 minutes.  Let cool for 10 minutes on baking sheet before transferring to a wire rack to cool completely.


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12 Responses to Chocolate, Peanut Butter and Marshmallow Pudding Cookies

  1. Averie (LoveVeggiesAndYoga) says:

    I saw these on Jenny's site too…and I love Choc, PB & Marshmallows…I post recipes using those things…all the time!

    So glad these cookies turned out amazingly well…now i HAVE to make them!

  2. Maria says:

    Love this combo!

  3. Katie Mar says:

    oh wow… yummm!!! i've read that pudding cookies are delicious. your post has just affirmed that!

  4. Michelle's Blog says:

    I've never been a huge marshmellow fan, but I've been craving them lately. Maybe it is from the recent camping trip with my son's school where we made delicious s'amores or from an episode I saw on candy making. Anyway, these are interesting. I think I'll try them but skip the peanut butter.

  5. Rosa's Yummy Yums says:

    Those cookies are wonderful! What a fabulous combo.



  6. Natalie says:

    your daughter and I would get along. I love marshmallows too, esp the fruity ones 😉

  7. Joanne says:

    I love marshmallows in baked goods but not as much on their own. The flavors in this cookie are definitely ones I could fall head over heels for!

  8. Carrian says:

    yum, I love cookies like this! Sad you couldn't make it on Sat. Next month for sure come!

  9. scrambledhenfruit says:

    I love a nice soft cookie! With all of those delicious things in them, these have to be fabulous! Love your idea of a s'mores version. :)

  10. Ashley says:

    I'm drooling over here just looking at those things! Yummmmm!

  11. Avanika [YumsiliciousBakes] says:

    Ooh yum these looks awesome. Can't wait to make them

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