web analytics
71 Flares Filament.io 71 Flares ×

Pudding mix is the secret ingredient that keeps these Chocolate, Peanut Butter and Marshmallow Pudding Cookies super soft and tender.

Pudding mix is the secret ingredient that keeps these Chocolate, Peanut Butter and Marshmallow Pudding Cookies super soft and tender.Photos Updated July 2015

 
 



My daughter takes after her mommy – with a huge sweet tooth.  She loves a sweet treat, and lately, one of her favorite things is marshmallows.  She loves just a little bowl full of marshmallows – especially the fruit flavored ones, or the snowman shaped ones have been a recent favorite as well.  But because of this love, I have a cabinet full of marshmallows.  It’s a good thing I love marshmallows as well – and I’m always attracted to recipes that have marshmallows in them!

So when I saw this recipe over at Picky Palate – with not only marshmallows, but chocolate and peanut butter as well – I knew I wanted them.  And they were everything I was hoping for – soft cookies full of flavor.  I did add a few more marshmallows than called for in the recipe – so I do have to mention that these aren’t the prettiest cookies.  Especially when there are lots of marshmallows that melt all over the place.  But they sure do taste good, and that’s what really matters, right?  I’m thinking a s’more version – replacing the peanut butter chips with graham cracker pieces – would be awesome, as well!
 
 
Pudding mix is the secret ingredient that keeps these Chocolate, Peanut Butter and Marshmallow Pudding Cookies super soft and tender.
 
 

Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin




 

Chocolate, Peanut Butter and Marshmallow Pudding Cookies
 
Prep time
Cook time
Total time
 
Pudding mix is the secret ingredient that keeps these Chocolate, Peanut Butter and Marshmallow Pudding Cookies super soft and tender.
Serves: 24-30 cookies
Ingredients
  • 1 cup butter, softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3.9 oz. box instant chocolate pudding mix
  • 10 ounce bag peanut butter chips
  • 1½ cups mini marshmallows
Instructions
  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, or the bowl of a stand mixer, cream the butter and both sugars until light and fluffy. Add in both of the eggs, one at a time, scraping down the sides of the bowl in between additions. Beat in the vanilla.
  3. In another bowl, combine the flour, baking soda, salt and pudding mix. Add the dry ingredients to the mixing bowl and mix just until combined. Stir in the peanut butter chips and the marshmallows.
  4. Using a medium cookie scoop, drop the dough on the cookie sheet at least 2 inches apart. Bake until the cookies are just set, about 10 minutes. Let the cookies cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Repeat with the remaining dough.
Notes
recipe from Picky Palate

 

Don’t miss a thing! Follow me on Pinterest to see what I’m pinning!

Visit Taste and Tell’s profile on Pinterest.

Pudding mix is the secret ingredient that keeps these Chocolate, Peanut Butter and Marshmallow Pudding Cookies super soft and tender.

71 Flares Twitter 0 Facebook 11 Pin It Share 60 Google+ 0 Email -- Filament.io 71 Flares ×
Tagged with →  
twitter fb fb fb

12 Responses to Chocolate, Peanut Butter and Marshmallow Pudding Cookies

  1. Averie (LoveVeggiesAndYoga) says:

    I saw these on Jenny's site too…and I love Choc, PB & Marshmallows…I post recipes using those things…all the time!

    So glad these cookies turned out amazingly well…now i HAVE to make them!

  2. Maria says:

    Love this combo!

  3. Katie Mar says:

    oh wow… yummm!!! i've read that pudding cookies are delicious. your post has just affirmed that!

  4. Michelle's Blog says:

    I've never been a huge marshmellow fan, but I've been craving them lately. Maybe it is from the recent camping trip with my son's school where we made delicious s'amores or from an episode I saw on candy making. Anyway, these are interesting. I think I'll try them but skip the peanut butter.

  5. Rosa's Yummy Yums says:

    Those cookies are wonderful! What a fabulous combo.

    Cheers,

    Rosa

  6. Natalie says:

    your daughter and I would get along. I love marshmallows too, esp the fruity ones 😉

  7. Joanne says:

    I love marshmallows in baked goods but not as much on their own. The flavors in this cookie are definitely ones I could fall head over heels for!

  8. Carrian says:

    yum, I love cookies like this! Sad you couldn't make it on Sat. Next month for sure come!

  9. scrambledhenfruit says:

    I love a nice soft cookie! With all of those delicious things in them, these have to be fabulous! Love your idea of a s'mores version. :)

  10. Ashley says:

    I'm drooling over here just looking at those things! Yummmmm!

  11. Avanika [YumsiliciousBakes] says:

    Ooh yum these looks awesome. Can't wait to make them

Leave a Reply

Your email address will not be published. Required fields are marked *