Photo Updated December 2012
Chicken, cream cheese and mushrooms and rolled and baked inside crescent rolls in this family favorite recipe. Ingredients Instructions
I was having a conversation with Josh the other day, and for some reason, these chicken stuffed crescents came up. He insists that I have never made them for him. I could hardly believe it – this is one of my favorite recipes. So onto the menu it went! (Especially when I picked up some Pillsbury crescent rolls on sale!) I got this recipe from my sister years ago. I’m not sure where she got it from, but it has been one of my favorites since the first time I tried them. I was going to half the recipe since there are only the two of us, but then I remembered what great leftovers these make. They will be perfect to pack in Josh’s lunch for tomorrow, and I won’t complain about snacking on a few of them myself!! These are great all by themselves, but some sort of chicken gravy would also be nice.
http://www.tasteandtellblog.com/chicken-stuffed-crescents/
Those sound really good!
These sound absolutely awesome! I just spent the last little bit reading a few of your other posts and you have a great site going!
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