-
Cheesy Ranch Potato Bake
Filed under Side Dish - VegetableSep 5Happy Labor Day to those of you celebrating!!
I was actually not even going to post today. And I had originally planned to not even post about these potatoes. But then I ate them. And I loved them. And I decided that you need to try them.
The end.
adapted from Allrecipes
Ingredients
- 4 pounds potatoes, cut into 1/4-1/2 -inch cubes
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoons butter, cut into small cubes
- 8-ounces Colby-Jack cheese, shredded
- 8-ounces Ranch dressing
- 1/2 pound bacon, cut into small pieces and cooked
Instructions
- Preheat the oven to 400F. Lightly grease a 9x13-inch baking dish.
- Put the potatoes in the baking dish. Sprinkle on the chili powder, salt and pepper. Mix lightly. Top with the small cubes of butter.
- Cover with foil and bake in the preheated oven for 1 hour, or until the potatoes are tender.
- Remove the potatoes and sprinkle on the cooked bacon. Cover evenly with the ranch dressing, then top with the shredded cheese. Return to the oven and cook until the cheese is melted and bubbly, about 10 minutes.
Recipe from www.tasteandtellblog.com
22 Responses to “Cheesy Ranch Potato Bake”
-
What a beautiful photo! This sounds like the perfect dish…cheesy, potato-y…delicious!
[Reply]
-
im glad you decided to share
im always looking for ways to fancy up my spuds! this looks sooo tasty and simple…i sometimes half steam my potatoes first before bake coz it seems a little bit faster![Reply]
-
I think my kids would go nuts for these. Potatoes + Ranch + Bacon = No Brainer! Seriously yum
[Reply]
-
Raina said on September 5th, 2011 at 8:50 am
Yum! These look really good. I love finding new ways to serve potatoes:)
[Reply]
-
This looks fabulous and filling too – love the potato chunks – I think my family would love this!!
[Reply]
-
Mmm simple and delicious!
[Reply]
-
Haha that’s as good reasoning as any! They do sound seriously addictive…
[Reply]
-
This sounds fantastic! Thanks for changing your mind…I can imagine these being a hit
[Reply]
-
Holy crap. When I read the title of this post, my limbs grew weak and I oozed out of the chair.
DIVINE.
[Reply]
-
Now those are some decadent looking potatoes, like a stuffed potato deconstructed.
[Reply]
-
Short and Sweet, and these look amazing! Perfect for an end of the summer BBQ!
[Reply]
-
Great photo, it looks absolutely delicious! I want to grab that fork through the screen and dig in!
[Reply]
-
It’s back to school time and that means potlucks and group dinners. This would be a perfect “bring along” dish. Thanks for a great idea!
[Reply]
-
This is the perfect meal in my house! I LOVE stuff like this! Pinning these now!
[Reply]
-
Peggy said on September 6th, 2011 at 7:07 am
So glad you chose to post this because it sounds amazing!
[Reply]
-
Desi said on September 7th, 2011 at 1:26 pm
Yes, please! I’m always looking for new ways to try potatoes. These are definitely going in the rotation!
[Reply]
-
Erin said on September 7th, 2011 at 7:33 pm
These look and sound delicious! I’m a carb lover and potatoes are at the top of my list. Then add ranch… and bacon… Mmmm….
[Reply]
-
Oh my these look amazing too. I’ll try them tomorrow!
[Reply]
-
Cara said on September 7th, 2011 at 8:08 pm
I love cheese topped anything and then you added Bacon! yum!
[Reply]
-
These look great – I love ranch seasoning and the addition of bacon is awesome. Nice pic, too!
[Reply]
-
ChristineMH said on September 14th, 2011 at 11:41 am
Just wanted to let you know I made your super delicious potatoes last night for dinner, and they were a BIG hit! Thanks for sharing your recipe.
[Reply]
-
[...] For Easter, I got together with my family. I volunteered to bring potatoes and a coconutty dessert (coming soon). And then I realized that I needed to make the monthly [...]
Leave a Reply
Connect
Blog Buttons
Memorial Day Favorites
