My Favorite Spaghetti Sauce Recipe

My favorite spaghetti sauce recipe of all time! Hearty and meaty and filled with tons of flavor, this is a spaghetti sauce for any meat sauce lover!

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If you are looking for a spaghetti sauce recipe with an unconventional ingredient, make sure to also check out this Easy Spaghetti Meat Sauce.

Looking for a recipe to pass down throughout time? My favorite Spaghetti Sauce Recipe is it! Any meat lover will be sure to keep this one in the family.

I love being able to find those traditional recipes that can be used often, especially when friends and family call on you for them. This sauce is one that I have been making since before I had kids and I’m sure that we’ll be having it long after they’ve left the house.

This spaghetti sauce recipe does have a jar of spaghetti sauce in it, but really, it’s just the perfect base. Plus, it makes the recipe a little bit easier. Make sure to start with a brand that you really love.

It also uses two kinds of meat. I love combining the ground beef along with Italian sausage for a deeper flavor. You can definitely sub in all of one or the other, but I think the combination of flavors is what really makes this recipe.

One of the biggest bonuses for this spaghetti sauce recipe is how well it freezes. The recipe makes a lot of sauce, so make sure to check out the tips below for freezing any leftovers. Or do what I do and make up a big batch every once in awhile to keep in the freezer for easy dinners!

How to Make Spaghetti Sauce

Making this spaghetti sauce recipe is as easy as combining a few ingredients and then letting it all simmer together.

1. Start by cooking your mushrooms. If you (or your family) don’t care for mushrooms, you can definitely leave these out.
2. Cook your meat, breaking it up as it cooks. When it’s almost finished cooking through, add the onion and carrot. Then add the garlic and parsley at the very end.
3. Stir in the rest of your ingredients, stir it all to combine, and let it simmer! You need to let it simmer at least 20 minutes to heat through.
4. Serve it over spaghetti noodles, or the pasta of your choice.

Spaghetti Sauce Tips and Tricks

• If you don’t have a Dutch oven, a heavy deep pot will work as well.
• Make sure to use a jarred spaghetti sauce that you like as it will alter the taste of the finished spaghetti sauce.
• This sauce gets better the longer it cooks. Just make sure to keep it on low to medium-low heat to simmer.
• For freezing, let the sauce cool entirely. Pour the sauce into containers that are safe for the freezer, or heavy-duty freezer bags. The spaghetti sauce will be good for 3-4 months.
• To reheat the sauce, empty the sauce into a saucepan. You will want to add a little water and stir on medium heat. Stir occasionally and continue to add water little by little if needed.

More Pasta Recipes

Tuna Casserole
Penne Pasta Bake
Skillet Pasta with Sausage
Shrimp Pasta in White Sauce
Alfredo Pasta with Bacon

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My Favorite Spaghetti Sauce Recipe

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• Author: Deborah Harroun
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 10 servings 1x
• Category: Main Dish
• Method: Stove Top
• Cuisine: Italian

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Description

My favorite spaghetti sauce recipe of all time! Hearty and meaty and filled with tons of flavor, this is a spaghetti sauce for any meat sauce lover!

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Scale 1x2x3x

Ingredients

• 1 tablespoon extra virgin olive oil
• 8 oz fresh mushrooms, sliced
• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, chopped
• 1 medium carrot, grated
• 2 cloves garlic, chopped
• 1/2 cup chopped parsley
• 1 (28-oz) can diced tomatoes, undrained
• 1 (24 to 26 oz) jar spaghetti sauce
• 1 (8 oz) can tomato sauce
• 1 tablespoon sugar
• 2 teaspoons beef bullion powder
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried basil, crushed

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Instructions

1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the sliced mushrooms and cook until softened. Remove from the pot.
2. Add the ground beef and the sausage and cook, breaking it up as it cooks. Add the onion and carrot when the meat is almost cooked through and continue to cook until the meat is cooked and the onion and carrot are soft. Drain any fat, if needed.
3. Add the garlic and cook for 30 seconds. Stir in the parsley.
4. Add the diced tomatoes, spaghetti sauce, tomato sauce, sugar, beef bullion powder, dried rosemary and dried basil. Stir to combine.
5. Simmer for at least 20 minutes – but longer is better.
6. Serve over pasta.

Recipe Notes:

*This sauce gets better the longer it cooks. Just make sure to keep it on low to medium-low heat to simmer.

*This sauce also reheats well and freezes well!

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition

• Serving Size: 1/10 of recipe
• Calories: 266
• Sugar: 10 g
• Sodium: 830 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Protein: 21 g
• Cholesterol: 65 mg

Keywords: spaghetti sauce, spaghetti sauce recipe, spaghetti with meat sauce, best spaghetti sauce