All Latest

Posted: 12/19/2022

Eggs Benedict Casserole

Total Time: 9 hour 30 minutes 0 Reviews Jump to Recipe

This post may contain affiliate links. Read my privacy & disclosures.

Eggs benedict made easy!! An Eggs Benedict Casserole is an overnight casserole with the flavors of eggs benedict that is served with an easy blender hollandaise sauce poured over the top.

PIN IT FOR LATER!

Looking for more overnight breakfast casseroles? Try this Breakfast Casserole with Ham and Cheese, Overnight French Toast Casserole, or Creme Brulee French Toast.

Piece of eggs benedict casserole on a plate, topped with homemade hollandaise sauce.

This Eggs Benedict Casserole is one of my favorite breakfast casseroles. I adore eggs benedict, but this is so much easier!!

You have a simple casserole made up of English muffins and Canadian bacon, doused with a mixture of milk and eggs. Refrigerate that overnight, then all you have to do is cook it up in the morning.

Then you make a simple blender hollandaise to pour over the top. If you have ever been intimidated by making hollandaise at home, this method is for you. It’s so easy, delicious, and basically fail proof.

And I love the idea of having this casserole for Christmas morning breakfast. After my husband and I got married, we started our own tradition of having German Scones on Christmas morning. They are his favorite, but I usually only make them once or twice a year – Christmas morning being one of those days. It’s a tradition that will keep on with us, (my husband would kill me if I didn’t make them), but this year, I’m thinking this Eggs Benedict Casserole also needs to happen on Christmas morning!

Pouring hollandaise sauce over the top of a piece of eggs benedict casserole.

Ingredients

English Muffins: This is the base of your casserole.
Canadian Bacon: You can also sub in ham or bacon, but Canadian bacon is my favorite.
Eggs: You’ll need eggs for the casserole, then egg yolks for the hollandaise sauce.
Milk: I like to use at least 2% milk, but whole would be best.
Mustard: The Dijon mustard goes in the sauce. I think it adds a ton of flavor. If you aren’t a mustard fan, feel free to leave this out.
Lemon Juice: You need the acidity for the sauce. Use fresh lemon juice, not bottled.
Hot Sauce: Just a dash of hot sauce brings in lots of flavor.
Butter: You want to make sure the butter is hot when you incorporate it into the sauce so that it not only cooks the yolks, but makes the sauce creamy and smooth.

How to Make Eggs Benedict Casserole

Make the casserole: Add the cubed English muffins and Canadian bacon to a baking dish. Whisk together the eggs and milk and pour this over the muffins and bacon. Cover and refrigerate overnight.

Bake the casserole: When you are ready to make the casserole, remove it from the oven and bake it at 350ºF.

Make the hollandaise: Pulse the egg yolks, Dijon, and hot sauce in a blender. With the blender on, stream in the hot butter. Continue to blend until the sauce is thick.

Serve: Serve the baked casserole with some of the hollandaise over each slice.

Piece of eggs benedict casserole with hollandaise sauce over the top.

More Favorite Breakfast Recipes

Dutch Baby (German Pancake)
French Toast Sticks
Stuffed French Toast
Shakshuka (Eggs in Purgatory)
Breakfast Pizza

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.