If you are a fan of Eggs Benedict, you will love this easy breakfast sandwich! This Bacon and Eggs Benedict Sandwich with Chipotle Hollandaise will make your taste buds happy.
If you love breakfast sandwiches, try this Sausage and Egg Breakfast Sandwich Recipe next!
I love breakfast sandwiches, and not only for breakfast. These breakfast sandwiches are actually pretty perfect for a breakfast for dinner.
I love Eggs Benedict. It’s one of those dishes that I love to get when we go out for brunch. But it’s not something that I make at home.
In fact, I just recently started practicing making poached eggs. But I’m still not even confident enough to try a batch of them at once, so that my family would be able to eat all at the same time. So I decided to go with the idea of Eggs Benedict, but make it even easier – and family friendly!!
First of all, I subbed in bacon for the Canadian bacon. Because you can never go wrong with bacon.
And then, instead of poached eggs, I made scrambled eggs. Yes, I know, part of the joy of Eggs Benedict is that glorious runny yolk, but when you are cooking for your family, a batch of scrambled eggs is so much easier.
Then there is the hollandaise. I love a traditional hollandaise, but adding a bit of chipotle in adobo really takes this hollandaise over the top. I like to keep it family friendly by making sure the seeds are removed.
Lastly, I decided to make these an actual sandwich instead of leaving it open faced. I originally thought it would make them less messy, but let’s be honest here. You’ll still probably have hollandaise dripping down your chin and on your plate. But it’s totally worth it.
This is a breakfast sandwich taken to a whole new level!
More Savory Breakfast Recipes
Biscuits and Sausage Gravy
Breakfast Bowl
Egg Muffins
Breakfast Sausage Meatballs
Breakfast Potatoes
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Bacon and Eggs Benedict Sandwich with Chipotle Hollandaise
Ingredients
Muffins
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 tablespoon butter
- 4 slices bacon cooked and halved
- 4 English Muffins split
Chipotle Hollandaise Sauce
- 2 egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon minced chipotle in adobo plus sauce
- pinch salt
- 1/2 cup butter melted
- cilantro
Instructions
- In a medium bowl, combine the eggs, milk and salt and whisk to combine. Melt the butter in a medium skillet, then add the eggs and scramble, cooking until the desired doneness.
- Meanwhile, toast the English muffins.
- Combine the egg yolks, lemon juice, chipotle in adobo, and salt in a blender. Process until smooth. Slowly stream in the melted butter and continue to blend until the mixture is thick.
- To assemble, place 2 bacon halves on the bottom half of each English muffin. Top with scrambled eggs, then drizzle the chipotle hollandaise over the top. Sprinkle with cilantro, then add the top of the muffins. Serve immediately.
Michelle says
this looks amaaaaazzziiinnnnggg!!!!
cakeSpy says
I don’t know if this is gross but I could just DRINK hollandaise. This chipotle hollandaise looks like it makes the sandwich, but would also taste great on veggies, meat, anything!
Deborah says
Haha – not gross at all. I’m right there with you!