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It doesn’t get much easier than this dish with gnocchi coated in seasoned tomato sauce and ricotta cheese.

Ricotta Gnocchi with Tomato Sauce | www.tasteandtellblog.com




This recipe is one of those that falls under “this is so easy you don’t even need a recipe”. But this is a perfect recipe to have on hand for one of those nights when you have 15 minutes to get dinner on the table. I know that December is a super busy month – so these kinds of recipes really come in handy right now!!

Ricotta Gnocchi with Tomato Sauce
 
Prep time
Cook time
Total time
 
It doesn't get much easier than this dish with gnocchi coated in seasoned tomato sauce and ricotta cheese.
Serves: 4 servings
Ingredients
  • 1 pound gnocchi
  • 1 cup tomato sauce - homemade or store bought
  • 2 tablespoons olive oil
  • 1 clove garlic, finely minced or grated
  • 3 tablespoon Ricotta cheese
  • Fresh parsley, for serving
Instructions
  1. Bring a large pan of water to a boil. Add the gnocchi and cook until it rises to the top of the water - 3 to 5 minutes. Drain and set aside.
  2. Heat the olive oil in a large saute pan. Add the garlic and cook until fragrant. Add in the tomato sauce and cook until warmed through, about 3 minutes.
  3. Turn off the heat and stir in the ricotta cheese. Add the gnocchi and stir to combine.
  4. Serve with a sprinkling of fresh parsley.
Notes
adapted from The Skinny Cheese Cookbook
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One Response to Ricotta Gnocchi with Tomato Sauce

  1. Abby says:

    I LOVE gnocchi. We make it then saute it in browned butter. So very good! But this tomato sauce would be a great choice for winter. (It's so cold here!)

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