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It doesn’t get much easier than this dish with gnocchi coated in seasoned tomato sauce and ricotta cheese.

Ricotta Gnocchi with Tomato Sauce | www.tasteandtellblog.com




This recipe is one of those that falls under “this is so easy you don’t even need a recipe”. But this is a perfect recipe to have on hand for one of those nights when you have 15 minutes to get dinner on the table. I know that December is a super busy month – so these kinds of recipes really come in handy right now!!

Ricotta Gnocchi with Tomato Sauce

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 servings

Ricotta Gnocchi with Tomato Sauce

It doesn't get much easier than this dish with gnocchi coated in seasoned tomato sauce and ricotta cheese.

Ingredients

  • 1 pound gnocchi
  • 1 cup tomato sauce - homemade or store bought
  • 2 tablespoons olive oil
  • 1 clove garlic, finely minced or grated
  • 3 tablespoon Ricotta cheese
  • Fresh parsley, for serving

Instructions

  1. Bring a large pan of water to a boil. Add the gnocchi and cook until it rises to the top of the water - 3 to 5 minutes. Drain and set aside.
  2. Heat the olive oil in a large saute pan. Add the garlic and cook until fragrant. Add in the tomato sauce and cook until warmed through, about 3 minutes.
  3. Turn off the heat and stir in the ricotta cheese. Add the gnocchi and stir to combine.
  4. Serve with a sprinkling of fresh parsley.

Notes

adapted from The Skinny Cheese Cookbook

http://www.tasteandtellblog.com/ricotta-gnocchi-with-tomato-sauce-and-a-giveaway/

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One Response to Ricotta Gnocchi with Tomato Sauce

  1. Abby says:

    I LOVE gnocchi. We make it then saute it in browned butter. So very good! But this tomato sauce would be a great choice for winter. (It's so cold here!)

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