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An easy chicken dinner that is made in one pot, with a cheesy sour cream sauce.

Cheesy Sour Cream Chicken on Taste and Tell

This last weekend, my husband and I took our first completely kid free weekend away since we started having kids. I had an event in New York at the Culinary Institute of America, so we decided to go out a day early and spend the day in New York City.

There will be more coming on that trip (watch my travel page!!) but oh, how I love that city. I am not a person that normally likes crowds and lots of people, but there is something magical about New York. We didn’t have nearly enough time there – one day is not even close to enough – but it was good to get another taste of the city.

Now that I’m home, I feel like I should feel renewed and full of energy, but like it is often when I go on vacation, I feel like I need a vacation from my vacation. Lots of laundry to do, and I’m sure the kids are going to be crazy today with mom and dad back home. I’m thinking simplicity is going to be the name of the game for the next few days!!

This easy chicken dinner would be perfect for nights like tonight – when you don’t want anything complicated or with tons of ingredients. And it never hurts when something is cheesy and creamy, right?? And since it’s so easy and fast, it gives me time to daydream about my next vacation!

Cheesy Sour Cream Chicken recipe

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Cheesy Sour Cream Chicken
Prep time
Cook time
Total time
An easy chicken dinner that is made in one pot, with a cheesy sour cream sauce.
Serves: 4 servings
  • 1 chicken breast (8-10 oz)
  • 1 cube chicken bullion
  • 1 yellow onion, quartered
  • 2 garlic cloves, crushed
  • 6 tablespoons flour
  • 1½ cups grated cheddar cheese
  • 1 can (4 oz) chopped green chiles
  • 8 oz sour cream
  • Prepared rice, for serving
  • shredded basil, for serving (optional)
  1. Put the chicken in a pot and cover with 3 cups of water. Add the bullion, onion and garlic cloves. Cover and bring to a boil. Turn down the heat and cook until the chicken is cooked through, about 10-15 minutes. Remove the chicken and shred or cube.
  2. Remove the onion and garlic from the chicken broth. Whisk in the flour until smooth and cook until thickened. Stir in the cheese until melted. Add in the reserved chicken and green chiles. Remove from the heat and stir in the sour cream.
  3. Serve over rice, topped with basil, if desired.

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Baked Sweet and Sour Chicken

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Chicken in Mustard

Around the Web:
Baked Sesame Chicken from Sweet Basil
Baked Parmesan Caesar Chicken from The Girl Who Ate Everything
Buffalo Chicken Fettuccine from Fifteen Spatulas

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7 Responses to Cheesy Sour Cream Chicken

  1. Joanne says:

    I can’t wait to hear what you guys did while you were here!! Seems like you really deserved the mini-vacay!

  2. Karly says:

    So jealous of your trip to NYC! And this chicken? Perfect for a quick dinner!

  3. It was great meeting you this weekend! This chicken sounds delicious. Cheesy and creamy? Yes please!

  4. Chels R. says:

    I’m so glad you had a great trip. Sorry it wasn’t long enough 🙁 But I love easy dinner like this that you can just throw together! I bet all the kiddos are thrilled to have you home though.

  5. Emily says:

    Love a good, tasty, easy chicken recipe. Thank you!

  6. Nutmeg Nanny says:

    I am definitely saving this recipe, looks so so delicious!

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