This Cheesy Sour Cream Chicken is an easy chicken dinner that is made in one pot, with a cheesy sour cream sauce.
Course Main Dish
Cuisine American
Keyword sour cream chicken
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4servings
Author Deborah Harroun
Ingredients
1chicken breast8-10 oz
1cube chicken bullion
1yellow onionquartered
2garlic clovescrushed
6tablespoonsflour
1 1/2cupsgrated cheddar cheese
1can4 oz chopped green chiles
8ozsour cream
Prepared ricefor serving
shredded basilfor serving (optional)
Instructions
Put the chicken in a pot and cover with 3 cups of water. Add the bullion, onion and garlic cloves. Cover and bring to a boil. Turn down the heat and cook until the chicken is cooked through, about 10-15 minutes. Remove the chicken and shred or cube.
Remove the onion and garlic from the chicken broth. Whisk in the flour until smooth and cook until thickened. Stir in the cheese until melted. Add in the reserved chicken and green chiles. Remove from the heat and stir in the sour cream.