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50 Deviled Egg Recipes | www.tasteandtellblog.com

 

So, I promised Easter recipes. I gave you one on Monday, and I have another one for you tomorrow. And originally, I wasn’t planning on doing anything Easter related today, but then I got a hankering for a deviled egg, and that’s all I could think about.

I typically think of deviled eggs as a great way to use up those Easter eggs. But we almost always have deviled eggs as an appetizer on Easter. So whether you have them on Easter or after – or even on a Wednesday afternoon! – here are 50 great ideas to devil up those eggs!

Bacon and Deviled Eggs | www.tasteandtellblog.com

Bacon and Deviled Eggs
Guacamole Deviled Eggs from I Wash, You Dry
Ham and Cheese Melt Deviled Eggs from Lauren’s Latest
Bacon Balsamic Deviled Eggs from RecipeGirl
Sriracha Deviled Eggs from Kalyn’s Kitchen
Bacon Deviled Eggs with White Truffle Oil from The Hungry Housewife
Deviled Egg Dip from Buns in My Oven
Proscuitto and Arugula Deviled Eggs from Sarah’s Cucina Bella
Bacon Ranch Deviled Eggs from Whipperberry
Easter Deviled Eggs from Real Mom Kitchen

Far East Deviled Eggs | www.tasteandtellblog.com

Far East Deviled Eggs
Da Bomb Deviled Eggs from Sweet Basil
Spinach Artichoke Deviled Eggs from Ari’s Menu
Southwest Deviled Eggs from Lemons for Lulu
Pesto Deviled Eggs from Following in My Shoes
Tarragon Mustard Deviled Eggs from Kalyn’s Kitchen
Old Bay Deviled Eggs from Noble Pig
Avocado Deviled Eggs from Mother Thyme
Ranch Deviled Eggs from Gonna Want Seconds
Smoky Deviled Eggs from Home Skillet

Cesar Deviled Eggs | www.tasteandtellblog.com

Cesar Deviled Eggs
Beet Pickled Deviled Eggs from Ruffles & Truffles
Thai Deviled Eggs from Spabettie
Mexican Deviled Eggs from Lady Behind the Curtain
Truffled Deviled Eggs with Creme Fraiche from Local Milk
Jalapeno Deviled Eggs from Raised on a Roux
Buffalo Style Deviled Eggs from Wendy See Wendy Do
Horseradish Deviled Eggs from Bev Cooks
Smoked Salmon Deviled Eggs from RecipeGirl
Devilishly Delicious Eggs from Real Mom Kitchen

Go Green (Olive) Deviled Eggs | www.tasteandtellblog.com

Go Green (Olive) Deviled Eggs
Bacon Wrapped Deep Fried Deviled Eggs from The Homesteading Housewife
Labneh & Dukkah Deviled Eggs from Dirty Kitchen Secrets
Gourmet Green Eggs and Ham from The Wandering Foodie
Guiltless Deviled Eggs from Slim Pickin’s Kitchen
Bacon Balsamic Deviled Eggs from The Novice Chef
Creole Deviled Eggs from The Gouda Life
Deviled Tea Eggs from Savor This
Pimento Cheese Stuffed Deviled Eggs from The Galley Gourmet
Triple Deviled Eggs from I Am a Food Blog

Spicy Southwestern Deviled Eggs | www.tasteandtellblog.com

Spicy Southwestern Deviled Eggs
Shrimp Wasabi Deviled Eggs from Kalyn’s Kitchen
Cream Cheese Deviled Eggs from Real Mom Kitchen
Sauteed Mediterranean Deviled Eggs from A Farmgirl’s Dabbles
Deviled Egg Deluxe from RecipeGirl
Deviled Eggs Florentine from A Cup of Sugar a Pinch of Salt
Chipotle Deviled Eggs from Yesterfood
Bacon Loves Shrimp Deviled Eggs from Coconut and Lime
Apricot Curry Deviled Eggs from Very Culinary
Curried Stuffed Eggs from Kalyn’s Kitchen

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27 Responses to 50 Deviled Egg Recipes

  1. Rosa says:

    Wonderful! That is a great speciality as it is really versatile and delicious.

    Cheers,

    Rosa

  2. Oh wow, who knew there could be so many combinations for deviled eggs?! So many great ideas!

  3. Tracey says:

    Wow, so many great ideas! I had no idea you could do so many things with deviled eggs….and now I’m totally craving no fewer than 10 of them!

  4. I love this list, Deborah! My family loves deviled eggs!

  5. Oh wow – what an amazing roundup! Bring on the deviled eggs!

  6. You have no idea how excited this post makes me! I ADORE deviled eggs!

  7. what a round up!! with all of the easter egg dyeing we’ll be doing this weekend, your post is quite the lifesaver :)

  8. Nutmeg Nanny says:

    Oh, wow! Some really great ideas here :) my husband and I absolutely love deviled eggs.

  9. carrian says:

    Thank you for the link!! These all look amazinG. I know it’s silly, but I LOVE, LOVE, LOVE deviled eggs!

  10. What a great list! I love how you’ve made yours standing up!

  11. Tanya says:

    I have a new appreciation for deviled eggs! I can’t believe how easy and versatile they are! This is quite the collection! Thank you for sharing my southwest deviled eggs!

  12. wouldn’t this make a great book?
    I can’t believe there are actually 50!!

  13. leslie says:

    Wow! Thats a lot of yummy eggs!!!!
    Thanks for the link love!

  14. I just forwarded this to my boyfriend who is a deviled eggs fanatic!

  15. Love this round up! I am now officially craving deviled eggs.

  16. Joanne says:

    I’ve…actually never had deviled eggs! So this list is putting me to shame!

  17. Kalyn says:

    I love deviled eggs, and there are so many ideas here I haven’t thought of!

  18. Chels R. says:

    If you can believe this, I’ve never made deviled eggs before. My step grandmother always makes the best “original” ones and she brings them to every holiday because she knows I like them. I can’t wait to try my hand at making them!

  19. kristy says:

    I had no idea there were so many options for deviled eggs! I could probably eat one of each if I wouldn’t get so full. They are so darn filling which is probably good, because I could really go nuts with these. I’m definitely going to be making a few of these this year. In fact, I think I’ll dye extra eggs with the kids just for an excuse to do that!

  20. AltaG says:

    What a Gem U R 2 SHARE w/all of us All of Ur findings.TY 4 Ur “gifted-ness”. Have an Awesome day.

  21. danielle says:

    I wanted to let you know that I featured this great roundup in my “What I Bookmarked This Week ” post – stop by and see!

  22. Thank you so much for including my Pesto Deviled Eggs… great round up!

  23. patti says:

    You missed one :)
    Honey Mustard Sauce / dressing & Deviled Eggs

    1 1/2 c. mayo
    1/2 c. mustard
    3/4 c. honey
    2 T. horseradish
    1 1/2 T. Worcestershire sauce

    Combine ingredients, chill, serve, Enjoy!

    Honey Mustard Deviled Eggs
    Use Honey Mustard Recipe above.

    About 1/2 c. per abt 12 to 16 egg yolks. (cooked, of course!)
    This is done by taste and by texture, so prepare your eggs. Put the yolks in a bowl and add about
    1/4 c. of honey mustard sauce to start out. Then add as you need.

    For a little extra jazz, add a sprinkle of cayenne pepper to finished eggs (you can also add a little sweet relish to the egg mixture).

  24. Judy says:

    Great resource for yummy deviled egg recipes! Thanks!
    I have 2 hints that might be of use.
    1. Costco sells pre-cooked and shelled eggs (sold in 2 doz. quantity only)
    2. If you are cooking and shelling your own, I have found that if I stick a toothpick or pin into each end of the cooked egg to make a hole, then run water into the holes, the water seems to seep under the shell all around the egg and makes the shell VERY easy to remove.

  25. Loree says:

    For deviled eggs – I use crabmeat mixed with the yolk and mayo and celery leaf cut fine. I top with one shrimp and use fresh dill week. yummy

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