White Chocolate Caramel No Bake Pumpkin Pie

So easy, this White Chocolate Caramel No Bake Pumpkin Pie is ultra creamy with the perfect amount of pumpkin flavor. This is a great way to change up your pumpkin pie!

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This post has been sponsored by Thoughtfully, but all opinions are my own. Thank you for supporting me and the companies I partner with.

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The gift giving season is upon us!!

I absolutely love giving gifts. But to be totally honest – I’m kind of no good at it. Meaning, I have no idea what to give people. I want something meaningful and useful, but I always have a hard time figuring out exactly what that is.

Which is why I am so excited to introduce you to the most amazing gift boxes I have seen out there – Thoughtfully. The company was founded on the ideal that “a gift should last long after the beautiful wrappings have been torn away”. Each gift box represents an adventure, a story. And seriously – every single one of them is filled with the cutest things.

Since I am a food lover, (surprise, surprise), I was mostly interested in the food themed boxes. And there are lots of them!! I really want every single one of them for myself, and I know my friends and family would go crazy for them as well. Here is a sampling of what some of the boxes include.

Cirque de Sweets – 3 cast iron skillets, brownie, cookie and frosting mixes, milk glasses and the cutest elephant straws that I have ever seen!

Chip, Chip, Hooray – Cast iron skillet, cookie mix, frosting mix, sprinkles, and the most amazing whisk. (Look at how beautiful it is!!)

Sweet as Pie – a ceramic pie dish, pie server, pie spice, crust mix, kitchen towel and recipe cards.

Not only are the gift boxes useful and cute, but the products are all very high quality.  I was 100% impressed with everything.

While I was smitten with all three boxes, you all probably know that I was most inspired by the pie kit.  This is the year of pie, after all!  😉  So I decided to get in there and make a pie, inspired by my new beautiful Thoughfully gift box.  I originally was going to make the pie in that beautiful ceramic pie dish, but then I decided to make a standard sized pie so that I could share the recipe with all of you. And this White Chocolate Caramel No Bake Pumpkin Pie is totally worthy of one of those recipe cards!!

First of all, I know that I called this pie no bake and, well, you do have to bake the crust. But don’t hate on me. The filling is totally no bake, and if you really wanted to go 100% no bake, this would actually be really good in a graham cracker crust. But you guys, this pie is so simple, and it is so good. None of the flavors totally overwhelm each other, but they come together perfectly to make this super easy pie. And if you want to make this pie for the holidays, it’s perfect since you can make it the night before!

Your holiday season will be easier and more meaningful with Thoughtfully boxes. And tastier with this White Chocolate Caramel No Bake Pumpkin Pie!

Check out Thoughtfully and all of their wonderfully creative boxes online, on Twitter, Facebook, Pinterest and Instagram.

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White Chocolate Caramel No Bake Pumpkin Pie

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• Author: Deborah
• Prep Time: 10 minutes
• Total Time: 90 minutes
• Yield: 8 1x
• Category: Dessert

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Description

So easy, this White Chocolate Caramel No Bake Pumpkin Pie is ultra creamy with the perfect amount of pumpkin flavor. This is a great way to change up your pumpkin pie!

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Scale 1x2x3x

Ingredients

• 2 (3.4 oz) packages Instant White Chocolate Pudding
• 1 cup cold milk
• 1 cup pumpkin puree ((not pumpkin pie mix))
• 1 1/2 teaspoons pumpkin pie spice
• 1 (8 oz) container frozen whipped topping (Cool Whip) (thawed)
• 1 9-inch pie crust, baked
• caramel ice cream topping

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Instructions

1. In a large bowl, combine the pudding mixes, milk, pumpkin puree and pumpkin pie spice. Beat until completely combined and smooth. Fold in half of the whipped topping. Spread the mixture into the baked pie crust. Spread the remaining whipped topping over the top of the pie.
2. Cover the pie loosely with plastic wrap and refrigerate for at least an hour.  
3. Before serving, drizzle caramel topping over the top of the pie.

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