These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.
Sweet and Sour is a favorite flavor combo around here. If you love it, as well, try these Sweet and Sour Meatballs or this Sweet and Sour Chicken.
These Sweet and Sour Meatball Skewers are so super simple and a great recipe to turn to when you don’t know what to have for dinner and you don’t want a lot of effort. Frozen meatballs and sweet peppers are threaded onto skewers and then basted with a simple 2-ingredient sweet and sour sauce. I love to keep frozen meatballs on hand just for recipes like this one!
Ingredients
Meatballs: You just need frozen meatballs that have been thawed. Easy as that! You can always use homemade meatballs, as well. You’ll just want to make sure that they are firm enough to hold when put on the skewer. These Baked Meatballs are my favorite homemade recipe – you can make up a batch and freeze them to use in these skewers!
Peppers: I like to use a mix of red and green bell peppers, but really – any color will work!
Sauce: This is a super simple glaze made from apricot jam and barbecue sauce. You can always make your own sweet and sour sauce and use that, though!
Sweet and Sour Meatballs Video
Watch the video above to see how easy it is to make these Sweet and Sour Meatball Skewers.
How to Make Sweet and Sour Meatballs
PREP: Thread the meatballs and the peppers onto skewers, alternating them as you go. You should have enough to make 8 skewers unless they are bigger or smaller.
GRILL: Place the skewers on a grill that has been preheated to medium-high.
BASTE: Mix together the apricot jam and the barbecue sauce and baste the skewers as they are grilling. Once you turn the skewers, baste again.
More Kabobs and Skewers
Steak and Potato Kabob Recipe
Grilled Shrimp and Sausage Kabobs
Grilled Lemon Shrimp
Chili Honey Garlic Shrimp Kabobs
Steak Kabob Marinade
Bacon Wrapped Teriyaki Chicken Skewers
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Sweet and Sour Meatball Skewers
Ingredients
- 32 frozen fully cooked 1-inch meatballs thawed (1 lb.)
- 1 red pepper cut into 1-inch squares
- 1 green pepper cut into 1-inch squares
- 1/4 cup apricot jam
- 1/4 cup barbecue sauce
Instructions
- Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.32 frozen fully cooked 1-inch meatballs, 1 red pepper, 1 green pepper
- Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.1/4 cup apricot jam, 1/4 cup barbecue sauce
- Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
- Serve warm.
Cynthia says
Per my husband, ‘crazy good’ and he wants it again. Instead of grilling, I did low/slow in oven at 325 for about an hour. Flipped / basted every 10-15 minutes, so doubled the sauce. Also added one chopped onion to the skewers.
Deborah says
What a great idea to do it in the oven! I’m so glad it was a hit 🙂
Embeya says
Woooow…..Homemade!!! It’s the only thing that taste good! And so easy to do…
I think I will look for these and try your recipe this weekend. Thank you for sharing!
Dang Thai from Embeya!
Musia Baumgarten says
Hi Deborah,
If I”m going to make meatballs from scratch (I keep kosher and can’t get frozen eatballs where I live) should they be browned in a pan before I skewer them?
Deborah says
Yes – I would brown them first so that they cook through easier and so that they don’t fall apart.
A says
Are you going to give credit to Kraft here at all…
Deborah says
Of course!! The recipe source is noted in the recipe. 🙂
hinh anh dep says
Meatball and sausage are two my favorite things, so I know I would love this recipe. I will try this recipe the next ime. THank for sharing amazing recipe!
Jessica says
Was super yummy😊 quick & easy …. my husband loved them…. I had homemade apricot & pineapple jam it was perfect combo with BBQ sauce and peppers😎
Deborah says
Your jam sounds amazing! So glad you loved these!
Katrina @ In Katrina's Kitchen says
I am LOVING these skewers! My kind of dinner! And ugh yes this is my first year shopping for 2 school kiddos (even though it’s just morning preschool for the youngest). It’s maddening! I’m sooooooooo behind!
Chels R. says
YOU are killing me with all of your skewer recipes! These look outstanding! BTW-those steak and potato kabobs-we’re making them again this weekend for some family. We’ve raved about them enough that they demanded we make them for them, ha!
Matt Robinson says
These look absolutely incredible, love the sweet & sour flavoring!
Thalia @ butter and brioche says
what an awesome idea to do meatball skewers! definitely perfect for summer, love it. thanks for sharing the idea and recipe!
Sulagna Mukherjee Basu says
That is just yummy !! I'll try this out with chicken 🙂