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Easy Chicken Tortellini Soup

Total Time: 20 minutes 0 Reviews Jump to Recipe

Perfect for a cold night, this Easy Chicken Tortellini Soup is filled with chicken, beans and tortellini, and is done in no time!

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Perfect for a cold night, this Easy Chicken Tortellini Soup is filled with chicken, bean and tortellini, and is done in no time!

Perfect for a cold night, this Easy Chicken Tortellini Soup is filled with chicken, beans and tortellini, and is done in no time!

You guys, it is cold here. Bitterly cold. I know many of you feel my pain. I watch on Instagram, and people are either freezing their fannies off, or they are enjoying unseasonably warm days. I have had some serious envy for those of you who are out on boats, in swimming pools, or even just hanging out in the backyard. I’m jealous of those of you who don’t have to wear a jacket all day – inside! – because you just can’t get warm.

My fridge is out in the garage, and I have to keep turning the temperature up because everything is freezing. I went out the other day, and the majority of my vegetables were frozen and ruined. That, my friends, is cold.

So naturally, what do you do when the warmest it has been in 2 weeks has been 20F? You make soup, of course!! If you have leftover cooked chicken, I’m betting you can have this Easy Chicken Tortellini Soup on the table in 20 minutes. And really, it would even be good without the chicken. But it’s filling. And it’s warm. That’s all you can ask for when it’s so cold outside!!

Perfect for a cold night, this Easy Chicken Tortellini Soup is filled with chicken, beans and tortellini, and is done in no time!

Want more soup recipes to warm you up?
Minestrone Recipe with Gnocchi
Homemade Bean and Bacon Soup
Chicken and Gnocchi Soup
Cheesy Vegetable Chowder
Chicken and Wild Rice Soup from Fake Ginger
Asiago Roasted Garlic Cauliflower Soup from Closet Cooking
Chicken Avocado Lime Soup from Cooking Classy

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Perfect for a cold night, this Easy Chicken Tortellini Soup is filled with chicken, bean and tortellini, and is done in no time!

Easy Chicken Tortellini Soup

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
Print Recipe

Description

Perfect for a cold night, this Easy Chicken Tortellini Soup is filled with chicken, bean and tortellini, and is done in no time!

Scale

Ingredients

  • 4–6 cups chicken broth
  • 1 (19-oz) package frozen cheese tortellini
  • 1 (15 oz) can white beans, drained and rinsed
  • 1 (14.5 oz) can diced Italian tomatoes
  • 1 teaspoon dried basil
  • 1 cup cooked chicken, cubed or shredded
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • Parmesan cheese, optional

Instructions

  1. Bring 4 cups of chicken broth to a boil in a large pan. Add in the tortellini and cook until tender. Add in the beans, undrained tomatoes, basil and chicken. Simmer until everything is heated through, about 5 minutes. Stir in the vinegar and season to taste with salt and pepper. Add more chicken broth if needed.
  2. Sprinkle with Parmesan cheese, if desired.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

  • Calories: 455
  • Sugar: 2 g
  • Sodium: 680 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 8 g
  • Protein: 34 g
  • Cholesterol: 45 mg

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Comments

  1. kirsten@FarmFreshFeasts says

    January 24, 2013 at 4:47 am

    Deborah,
    Thanks for finding my Farm Fresh Feasts-a-boli and telling me about your blog!

    I’ve come to join the party, and brought a breakfast (Chocolate Cherry Cider muffins–though they can be made with apple juice if cider is gone from your area), a lunch (Mindless Sweet Potato Hash–mindless because it bakes in the oven while I sit on the computer . . .), and dinner. I brought cheese pizza because it’s usually a favorite, but I had CSA farm share spinach so I made a spinach crust, and I’d put up some fresh tomato pesto sauce with the last of my farm share tomatoes [adapting the recipe for Cherry Tomato Pesto from In Her Chucks great recipe]. That makes the simple cheese pizza Not So Simple!

    I cannot believe your fridge is in the garage–how cold that must be. I thought I had it bad with frost on the *inside* of my kitchen window, but frozen veggies would be way worse. I’d be turning frozen veggies into a lot of soup stock in that case!

    This soup looks wonderful (great photo) and I love the addition of vinegar at the end. My favorite soup from A Veggie Venture, Greens ‘n All Beet Soup, finishes with a splash of vinegar as well.

    Thank you for hosting!

    Reply

  6. bellini says

    January 24, 2013 at 5:48 am

    I took a few seconds to answer your survey. It certainly has been cooler, but so far it has been a mild winter..so far, so much more of winter left to go. I am hoping for snow because at least then it is warmer and I feel all cozy wrapped up inside with a bowl of comforting soup.

    Reply

  8. Anj says

    January 24, 2013 at 6:22 am

    I answered your survey. Count me in the warm part of the country, wishing it were colder, but I don’t think I could handle your kind of cold! I love your blog and think you continue to make it better and better all the time.

    Reply

  10. Jess Z says

    January 24, 2013 at 9:06 am

    I took the survey. Enjoy seeing all the recipes linked up! Texas never has extremely cold days. After visitng family in CT this past holiday season, I’m so much more grateful for our warmer winters. Although, come summer, I’ll be wishing I were in the north. 😉

    Reply

  11. Joanne says

    January 24, 2013 at 9:33 am

    I have been eating a TON of soup lately to counteract this cold! Good old tortellini soup is one I seem to have forgotten lately. Need to change that!

    Reply

  15. Whitney says

    January 24, 2013 at 11:42 am

    I took the survey 🙂

    Thanks for the great recipe post. I always forget about tortellini soup. I’m adding it to our next meal plan. I’m going to do rotisserie chicken to save time! I also love to make Parmesan crisps (a pile of parm melted flat) to go with tortellini soup. Yum Yum! Thanks for helping me remember this great recipe!

    Reply

  16. Pat Bradley says

    January 24, 2013 at 12:10 pm

    I took your survey and I understand why you would question “should I continue”. I started a blog just for myself and expected only friends and family would read it. I slowly went too long between posts so nobody reads it anymore. Shame on me.

    Reply

  18. teresa says

    January 24, 2013 at 1:24 pm

    girl, i JUST got done posting a very similar recipe for the exact same reason. we must be feeling the same way! i’ll be so glad when it warms up!

    i took your survey 🙂

    Reply

  21. Jocelyn @BruCrew Life says

    January 24, 2013 at 5:34 pm

    It has been absolutely freezing here too! I try to stay inside in front of my heater as much as possible. This yummy soup would do the trick to warm me up too! I took the survey. Thank you for hosting!!!

    Reply