All writing and photography is copyright © 2007-2015 by Deborah Harroun unless otherwise indicated. All rights reserved.

Reader Interactions


  1. Oh, it looks delicious! I can't wait until the local corn is ready and I'm hoping that it will be at the farmer's market this weekend! Good luck with your job and your busy schedule!

  2. Deborah- I know exactly what you mean about going back to work. I used to have a part time job where I worked 4-6 hours a day. My whole day was taken up by getting ready for work, transporting kids, working and driving home. It was definitely like a full time job.

    Congrats to you for breaking out the fresh corn and making this! Much better than canned:)

  3. There is nothing in this world like real creamed corn. This is a friday's favorite for sure 🙂

  4. Creamed corn used to be one of my favorite things growing up…it was always from a can though! I think it's time I try to make it from scratch!

  5. Girl, I can't imagine how you do it. You are a superstar!

    Creamed corn, when made right, is just GOOD. Thanks so much for posting this!

  6. I love cream corn, why haven't I ever thought of making it….with all of our great corn available now its the perfect time of year to make it. thanks so much for a great recipe!

  7. hot dogs and creamed corn sound great to me, especially with an already full plate of life! that's a great cookbook.

Leave a Reply

Your email address will not be published. Required fields are marked *