Forget the stuff that comes in a can - this recipe for creamed corn will have you begging for more!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6servings
Author Deborah Harroun
Ingredients
1 1/2tablespoonsbutter
1 1/2tablespoonsflour
1/2teaspoonsalt
1 1/2cupscream
2tablespoonssugar
3cupsfresh or frozen corn
Instructions
In a saucepan, melt the butter. Whisk in the flour and salt and cook for a couple minutes. Slowly whisk in the cream and cook, stirring constantly, until thickened. Add in the sugar and the corn and cook until heated through.
Optional (for au gratin): Preheat the broiler. Place the corn in a 9×13-inch baking dish. Sprinkle with 1/4 cup freshly grated Parmesan cheese. Place under broiler until browned.