Join my Free Recipe Club

Taste and Tell

Come experience a taste of life!

Join the Free Recipe Club
Sign Up
Home / All Recipes / Course / Breakfast

Baked Coconut Donuts

Total Time: 40 minutes 0 Reviews Jump to Recipe

These Baked Coconut Donuts are for coconut lovers! A baked coconut donut is topped with coconut icing and toasted coconut.

baked donuts topped with coconut icing and toasted coconut

I have a new addiction.  I guess I shouldn’t say new, because I’ve featured a couple of baked donuts here.  But I’ve held back – mostly because I know that not everyone has a donut pan.

But I’m telling you now – if you are a donut lover, invest the few dollars it costs to buy one.  I have this one – you can get two pans for under $15.  It’s totally a good investment – if you ask me.  (And just for the record, I just decided that if it’s a yeast doughnut, I call it a doughnut, and if there is no yeast, I call it a donut.  I know I’m weird, but that’s the distinction that I came up with, even though one of my past donut recipes is spelled doughnut. I’m seriously confusing myself now!!)

ingredients for Baked Coconut Donuts

My family was in charge of breakfast for a family reunion this past weekend (that I didn’t get to go to – boo hoo), and while we were talking before hand about what to make, I kept thinking donuts.  I imagined baking up dozens of donuts, several different kinds.  I had a whole list of flavors I wanted to try.

After lots and lots of talking and deciding, we all decided to go with breakfast pockets and cinnamon rolls.  But I couldn’t get the thought of those donuts out of my head.  So what did I do?  I headed straight into the kitchen!!

stack of Baked Coconut Donuts

We all know that I love coconut.  So of course my mind went to coconut donuts.  And I’m so glad I started with these.  They were SO good.  My husband snuck one before I got the icing on them, and I think that he wasn’t very impressed.  But once I iced them and topped them with the toasted coconut?  He couldn’t keep his hands out of them!  And I’ll totally admit that I couldn’t stop eating them, too.  This is definitely a breakfast treat that I’d love to wake up to!!

And please forgive me if I go a little donut crazy now.  I’m telling you – I came up with some good ones that I want to try out!

texture of Baked Coconut Donuts

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

stack of Baked Coconut Donuts

Baked Coconut Donuts

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 18 donuts 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
Print Recipe

Description

These Baked Coconut Donuts are for coconut lovers! A baked coconut donut is topped with coconut icing and toasted coconut.

Scale

Ingredients

Donuts

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup coconut milk
  • 2 eggs, lightly beaten
  • 1 teaspoon coconut extract
  • 2 tablespoons butter, melted
  • 1/4 cup vegetable oil

Icing

  • 1 1/2 cups powdered sugar
  • 3 tablespooons coconut milk
  • 3/4 teaspoon coconut extract
  • toasted coconut, for topping

Instructions

  1. Preheat the oven to 325F. Spray a donut pan with cooking spray.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. Stir the dry ingredients into the wet ingredients, mixing just until combined.
  3. Transfer the batter to a large zip top bag and cut off one corner. Pipe the batter into the donut pan, filling each about 2/3 full.
  4. Bake the donuts for about 10 minutes, until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool.
  5. Once the donuts are cool, make the icing:
  6. In a bowl, whisk together the powdered sugar, coconut milk and coconut extract. Carefully dip the tops of the donuts into the icing. (The icing is a little bit thicker, so use a spoon to spread the icing if needed.)
  7. Immediately dip into toasted coconut. Return the donuts to a wire rack for the icing to set up.

Keywords: coconut donuts

You may also like...

Meet Deborah

Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

Reader Interactions

Leave a Comment...

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

  1. Becki's Whole Life says

    I like your distinction and that makes perfect sense to me:-). Oh yum, coconut and I like that you carried it though from the dough to the icing to the topping. I haven’t bought a pan yet mainly because I love donuts so much that I am afraid I would be eating them before anyone else could get to them!

    Reply

    • Jess says

      Thanks for the recipe – can’t wait to try it! Just for the record though, doughnut is the original English spelling of the word (as used in UK, Canada, Australia, South Africa etc), while donut is the simplified spelling that American English uses 🙂

      Reply

  13. Alice says

    Those do look yummy! … Do you have three of the donut/doughnut pans, or do you bake the batter in three batches?

    Reply

  21. Cara says

    Bring on the donuts! I resisted buying a donut pan for a long time but after seeing so many delicious looking recipes, I caved. I’m sure the rest of your readers will do the same 🙂

    Reply

  22. Heather of Kitchen Concoctions says

    I’ve always wondered why donuts were spelled two different ways! Thanks for making the clarification! : ) I have a donut pan too (I got mine super cheap because I had half off coupon) and I love it. I hate frying things so this pan is perfect for me! I will have to try these coconut donuts next!

    Reply

  24. katie says

    They look fabulous. You don’t see enough cocnut baked goods. I just got a doughnut pan a few weeks ago, so I’ll have to give these a try 🙂

    Reply

  26. Katie says

    I just bought a donut pan last week because I kept seeing a ton of tasty recipes online. I’m adding this to my “to-make” donut list!

    Reply

  27. grace says

    i almost always opt for the donut coated in toasted coconut when i’m trying to pick from a wall of donuts. homemade? even better!

    Reply

  28. Kristy says

    I’ve never made a doughnut or donut. 🙂 My kids keep asking me to try to make them. Perhaps I should invest in a pan one of these days. These do look so very, very good! 🙂

    Reply

  30. Phaedra says

    I purchased a couple of doughnut (or donut ;)) pans from some neighbour kids’ garage sale, so I thought I would see what I could find for recipes. This was the first recipe I decided to make with them… and what a good choice it was!

    Everyone, even the ‘I don’t like sweet things’ people, loves them. I’ll be making them again very soon!

    Thank you very much for the wonderful recipe 🙂

    Reply

  32. Jane says

    What type of coconut milk did you use? Would full fat work, like Thai Kitchen coconut milk work? And should I strain the liquid?

    I’m looking forward to making these as coconut donut holes….yum!

    Reply

    • Deborah says

      @Jane, I used the canned full fat coconut milk. So yes – the Thai Kitchen coconut milk should work perfectly! I didn’t strain it, I just made sure that everything in the can was mixed well. I hope you love them as much as I did!

      Reply

    • Deborah says

      I don’t normally do things vegan, so I’m not sure. I’m sure there are ways, but I’m afraid I don’t know them! Sorry.

      Reply

  36. Sarah says

    Great recipe! My little touch… melted dark chocolate chips in the icing and toasted almonds with the coconut topping. Yum!

    Reply