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An easy appetizer recipe- crescent rolls are filled with a cream cheese and bacon mixture and then baked.

Bacon Appetizer Crescents | www.tasteandtellblog.com

Photo Updated December 2012

I didn’t think that I’d have time for another post in 2007, but I just wanted to take the chance to wish everyone a safe and happy new year. I’m so excited for what 2008 brings. I know I have a lot of tasty recipes up my sleeve that I can’t wait to post about. And my cookbook collection has grown over the last few weeks, so I can’t wait to spend more time in the kitchen!

I will leave you with a recipe that you can throw together quickly if you are looking for a last minute appetizer for your New Year’s Eve party. I first saw these on Just Baking (blog no longer exists). They might not be super fancy or gourmet, but they sure are tasty!! You can never go wrong with bacon, cream cheese, and crescents in my book!!

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Bacon Appetizer Crescents
Prep time
Cook time
Total time
An easy appetizer recipe- crescent rolls are filled with a cream cheese and bacon mixture and then baked.
Serves: 8 dozen
  • 1 pkg. (8 oz.) cream cheese, softened
  • 8 slices bacon, crisply cooked, crumbled
  • ⅓ cup grated parmesan cheese
  • ¼ cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoons milk
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  1. Preheat the oven to 375F.
  2. In a small bowl, mix together the cream cheese, bacon, parmesan cheese, onion, parsley and milk.
  3. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
  4. Bake until golden brown, 12 to 15 mintues. Serve warm.
  5. ---------------
  6. from Kraft Foods

Happy New Year to all!!

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25 Responses to Bacon Appetizer Crescents

  1. glamah16 says:

    Nice. I want to spend New Years at home just nibbling on some yummy things like these.

  2. Claire says:

    Good job! I love appetizers like this.

  3. Gigi says:

    They look scrumptious! “Nibbles” and a bottle of champagne a perfect New Years Eve!

  4. eatme_delicious says:

    Happy new year Deborah (in about 26 hours!) I look forward to seeing the food you’ll make in 2008. 🙂

  5. Sylvia says:

    Happy New Year Deborah for you too

  6. Bellini Valli says:

    Here’s to another year of delicious recipes from Taste & Tell!!! Have a great New Years!!!!

  7. Mary says:

    Those look yummy! Happy New Year to you!

  8. sher says:

    Oh boy! You had me at cream cheese, then you added bacon! Whoopee! I think people would be fighting over those!

    Happy New Year!

  9. kellypea says:

    Happy New Year to you, too, Deb! You are such the hostess coming up with this yummy sounding recipe for tonight. My husband would be all over it. Can’t wait to see what you have up your sleeve…maybe a book for people like me on organization? You’re so good at it. Cheers!

  10. Kevin says:

    These sounds easy to make and tasty. Happy New Year!

  11. Shandy says:

    Deborah. . .Hello and I have so missed dropping by to see what wonderful things you have been up to! Your appetizers look wonderful and now are on the list to be made tomorrow for New Years Day. . .thank you, thank you. . .your picture (as always =D)is perfect. Makes a person want to reach out a grab one. BTW, I am still intrigued about doing a cookbook review each month. I am so happy you started this =D.
    Shandy @Pastry Heaven

  12. Anonymous says:

    Happy New Year to you too! And guess what, you won a copy of ‘The Great Scandinavian Baking Book’ in my holiday cookbook giveaway. 🙂 Please send me your mailing address so I can send your book to you. Hugs!

    Ari (Baking and Books)

  13. Emiline says:

    Happy New Year to you! Looking forward to many of your cooking adventures in the coming year.

  14. SteamyKitchen says:

    happy new year to you too!

  15. Mandy says:

    happy new year Deborah. This is indeed a delicious and fast appetizer recipe.

  16. Mansi Desai says:

    you are right about the ingredients..can’t go wrong with them! they look pretty, ad easy to bake too:)

    This is my first time here, and loved it! Happy New Year to you too!

  17. Marie says:

    Oh those look soooo good! Makes me wish I could get the crescent rolls over here! Happy New Year to you! Looking forward to way more yumminess in 2008!

  18. Veron says:

    That is quite the combination…and no you can’t go wrong with it. Happy New Year, Deborah!

  19. Butta Buns says:

    Wowza! I haven’t been cooking much this past month but this has inspired me to get back to the kitchen.

    Happy New Year to you!

  20. Tracy says:

    Those appetizers look really yummy! Of course, bacon makes anything yummy. Happy new year!

  21. clumsycook.com says:

    Bacon? And cream cheese? Niiiice!

    Happy New Year to you too!!

  22. Rach says:

    I just wanted to let you know I made these last night for my sisters lingerie shower and they literally flew off the serving platter. They were so delicious. I will definitely be making these again soon. Thank you!!

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