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If this is working correctly, you my post should be published even though I am in a plane, on my way to NYC!!! I didn’t want to miss out on this week’s Cookbook of the Month recipe, so thank goodness blogger now has a way to publish posts when I’m not here.

I’m making this short because I have a ton to do and so little time. Although I followed this recipe for the most part, there are a few things I changed up. In the original recipe, the salmon is grilled over charcoal. I took the lazy way out and broiled my salmon. And Ina suggests serving it on a white or brioche roll, but I used deli rolls.

I LOVED these!! I am a huge fan of dill anyway, but this sauce is so delicious, and goes well with the salmon. The only problem that I had with them is that they are quite messy. Since the salmon flakes apart, it’s a bit hard to hold it in the bread, but I didn’t care because I just licked my fingers!

Salmon Sandwiches
adapted from Barefoot Contessa Parties!

olive oil

2 salmon fillets

kosher salt to taste
freshly ground pepper to taste

For the Sauce
1/2 cup good mayonnaise

1/8 cup sour cream

1/2 teaspoon white wine vinegar

6 fresh basil leaves

1/2 cup chopped dill

3/4 tablespoon chopped scallions, white and green parts

1/8 teaspoon kosher salt

1/8 teaspoon black pepper

1 1/2 capers, drained

2 deli rolls
spinach leaves

To prepare the salmon: Preheat the broiler. Rub both sides of the salmon with olive oil, salt and pepper. Broil the fish for 5 minutes on each side, or until almost cooked through. (The fish will continue to cook after you take the salmon out.) Remove and allow to rest for 15 minutes.

To prepare the sauce: Place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers, pulse two or three times.

To assemble: Slice the buns in half and toast. Spread 1-2 tablespoons of the sauce on each cut side. Place some spinach on the bottom half, top with a piece of salmon. Place the top of the bun on the salmon.

Serves 2 (with some left-over sauce)

I’ll be back to posting on Wednesday!!

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27 Responses to Cookbook of the Month Recipe – Salmon Sandwiches

  1. Rosa's Yummy Yums says:

    That sandwich looks delicious! I’d love to take a bit from it…



  2. glamah16 says:

    Have fun in NYC darl!Blogger in draft, once figured out is a life saver.

  3. Sylvie says:

    Well, messy or not it looks delicious and I guess that would make it finger-licking good.

  4. Ruth Elkin says:

    I’ve been loving that scheduled post thing too! It’s fab!!!

    Looks like a good sandwich!

  5. kamailesfood says:

    Tasty lookin’ sandwich. I don’t think I’ve ever had salmon in a sandwich. I’ll have to try this one.

    Have fun in NY!

  6. nicole says:

    I bet that sauce for the salmon is so good. It looks good.Have fun in NY.

  7. renaedujour says:

    that’s the best way to eat salmon. 🙂 Your recipe sounds delicious.

  8. Emiline says:

    Whoo! Have fun in the city and report back all of the details!

    Salm-wiches look good.

  9. Grace says:

    funny story–my grandma calls it “sahl-mun” no matter how many times we correct her. it’s quite amusing.

    enjoy nyc!

  10. Kevin says:

    Dill and salmon are a great combo. I like the idea of putting them in a sandwich. Have a great trip!

  11. Abby says:

    YUM. I love fish and dill. Perfect combo! And it ain’t a dish to serve the boss, right? Lick those fingers!

    Hope you have a GRAND time in NYC!

  12. Patricia Scarpin says:

    I would never have thought of making a sandwich with salmon, Deb!

  13. Astra Libris says:

    Ooooh, YUM! Dill and salmon are one of the best things ever! Such a great idea to put all this goodness in a sandwich!!

    Have a fabulous, delicious trip!

  14. Kate / Kajal says:

    That should be my lunch right now !!!
    that looks like one hellva sandwich girl !

  15. Bellini Valli says:

    The Barefoot Contessa will never steer you wrong:D

  16. Rosie says:

    Gosh this sandwish looks so delicious!! Enjoy your time in the City can’t wait to hear about it 🙂

    Rosie x

  17. ellesnewenglandkitchen says:

    That’s a great looking sandwich! What’s this scheduled post thing???

  18. Lore says:

    My first thought: OH BOY, OH BOY! I want a dozen of those! And yes I’m capable of eating them all whithout any help thank you very much. I would like a dozen for myself please :).
    Have fun in NY and be sure to start your journey with this sandwich!

  19. dobetter says:

    I’ve had this sandwich before at a dinner party and loved it! So glad you posted the recipe, I can’t wait to make it!

  20. diva@theSugarBar says:

    oh wow, that looks well good! chunky filling. yummy

  21. ambrosia ananas says:

    Oh, yum. That looks fabulous.

  22. Gabi says:

    Oh I hope you are having fun in the big apple! soak it all in for me 🙂
    The salmon sandwich looks yummy and ain’t technology grand ;p

  23. Suzana says:

    It looks yummy! My hubby would love it, and I could have a bite too right away. Hope you had a great time in NY.

  24. Dhanggit says:

    i agree with you, i love this new option of blogger to publish in advance..i love the sound of this salmon sandwich 🙂 sounds perfect for our picnic on sunday;;that is if its not gonna rain 🙂

  25. Dana McCauley says:

    I make a similar looking sandwich in my last book that has a balsamic glaze. Mine can be a dribbler when eaten, too.

  26. Gigi says:

    Have a great time! The sandwich is seriously delicious!

  27. Rachel says:

    I made these the other night, and they were delicious! 🙂

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