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Waffles aren’t just for breakfast anymore! These chocolate waffles are perfect served with a scoop of ice cream.


Chocolate Waffles a la Mode | www.tasteandtellblog.com

This post is sponsored by Betty Crocker

So…

I know that according to the calendar, it is now officially fall. And according to the weather out my window, it is fall. And really, I am totally ready to finally give up on summer.

After today.

I can’t help it. I have one more recipe to share with you all that can be eaten year round, but it involves ice cream. Which of course, screams summer. But serve up one of these waffles warm, topped with ice cream – I’m pretty sure that’s a recipe for a perfect-any-time-of-year dessert. And hey – you can totally serve these with whatever kind of ice cream is your favorite, so I say top them with some pumpkin ice cream and it’s a win-win situation!!

I am a firm believer that waffles are not just for breakfast, and these waffles prove that. They are super easy, starting off with a Betty Crocker Hershey’s Chocolate Cupcake Mix. This is seriously a dessert that can be whipped up at a moment’s notice. Perfect for unexpected company or that sweet tooth craving!!

Chocolate Waffles a la Mode | www.tasteandtellblog.com

Chocolate Waffles a la Mode

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 6 servings

Chocolate Waffles a la Mode

Waffles aren’t just for breakfast anymore! These chocolate waffles are perfect served with a scoop of ice cream.

Ingredients

  • 1 box (15 oz) Betty Crocker Hershey’s Chocolate Cupcake Mix
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 2 eggs
  • Ice cream, for topping

Instructions

  1. Preheat a waffle iron. Grease with cooking spray, vegetable oil or butter.
  2. In a bowl, combine the cupcake mix, water, oil and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl occasionally.
  3. Pour batter onto center of hot waffle iron. Close lid of waffle iron. Cook until the steaming stops and the waffle is set up. Remove from waffle maker. Repeat with the remaining batter.
  4. Serve the waffle with a scoop or two of ice cream, then top with the chocolate filling pouch from the cupcake mix.
http://www.tasteandtellblog.com/chocolate-waffles-a-la-mode/

More Decadent Waffles:

Red Velvet Waffles with Cream Cheese Drizzle | www.tasteandtellblog.com

Red Velvet Waffles with Cream Cheese Drizzle

Strawberry Shortcake Waffles | www.tasteandtellblog.com

Strawberry Shortcake Waffles

Blueberry Muffin Waffles | www.tasteandtellblog.com

Blueberry Muffin Waffles

Around the Web:
Angel Food Cake Waffles by Seeded at the Table
Quick Cinnamon Roll Waffles with Maple Glaze from Phemomenon
Tutti Frutti Waffles from Real Mom Kitchen

**This post has been sponsored by Betty Crocker, but all opinions are my own!**

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13 Responses to Chocolate Waffles a la Mode

  1. Oh my freaking goodness, these look awesome! Love!

  2. How fun! I would totally eat these any time of day! :)

  3. Tieghan says:

    These look just too good!! Love them!

  4. YES! Waffles and my waffle marker just came! Here I come deliciousness!

  5. These waffles look soo good! Definitely a fun twist for dessert. Love these!

  6. Holy cow, these waffles are amazing! This will definitely satisfy my sweet tooth!

  7. Emily says:

    I think I gained 5 pounds just looking at those photos!

  8. Love that ice cream topping, such a fun idea!

  9. Joanne says:

    I definitely plan on eating ice cream year round! And these waffles too. The perfect weekend breakfast (or dessert. or both!) treat!!

  10. Oh my goodness, a thousand times YES To this whole post and every single picture in here. I am so drooling right now! I love ice cream ANY time and it’s never gonna change ;)

  11. Waffles from a cake mix? That is so cool!!!!

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