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Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.

Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.

Photos Updated July 2015


Originally posted July 7, 2012 – I have officially hit that point in the summer where dinner needs to be cool and light instead of heavy and filling. I recently remade this California Club Chicken Wrap and remembered exactly why these are perfect for the summer. I like to keep cooked, shredded chicken on hand (it freezes great!), but you can always pick up a rotisserie chicken from the market as well. You do need to fry the bacon, but besides that, this is a cool and quick recipe!!

The original post from 2012 follows:

I have been spending a lot of time in my archives lately. Not only updating the recipes, but I’ve been revisiting some of those recipes for dinnertime ideas. I have several 3 ring binders full of recipes that have been printed off over the years. A few of them are of recipes that I’ve never made, but several of them are of recipes that I have made and blogged about. I’m trying to simplify my life, which means I’m getting rid of a lot of stuff, and part of this purge has been going through these recipes. But instead of just getting rid of all of the recipes that I’ve already blogged about, I’ve ended up with a new binder of recipes that I want to remake!!
Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.
This chicken wrap is one of those recipes that I know will make it into my “I want to make these again” pile. So easy, and so perfect for a hot summer day. I have been really into super simple, little heat required meals this year, and this one totally falls into that category. The only thing that I was bummed out about with this recipe is that it calls for bacon, and I for some reason had zero bacon on hand when I went to make these. Which I was so sad about, because even though these were so good, I think they would have been even better with that bacon!! (**UPDATE 7/2015 – I included bacon this time!!)

Regardless, though, these were so good. And if you have a rotisserie chicken, or leftover chicken on hand, it makes these even easier. My idea of a perfect summer dinner!
Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.

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California Chicken Club Wrap
Prep time
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Shredded chicken, mango and avocado are the stars in this easy weeknight dinner or lunch recipe.
Serves: 4 servings
  • 8 slices bacon
  • 2 cups shredded chicken
  • salt and pepper
  • 1 mango, finely chopped
  • 6 tablespoons mayonnaise, divided
  • 2 tablespoons fresh lime juice
  • 1 large avocado, or 2 small
  • 4 large whole wheat or spinach tortillas (10-inch)
  • 2 cups shredded romaine
  • 1 large tomato, diced
  1. Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
  2. Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
  3. Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
  4. Lay a tortilla on a work surface and spread ¼ of the avocado mixture over the tortilla, leaving a 1-inch border. Layer ¼ of the lettuce down the center, followed by ¼ of the tomato, 2 slices of bacon, then ¼ of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
  5. Repeat with the remaining tortillas and ingredients.
  6. Cut each wrap in half before serving.



Wrap it up with these other wrap recipes:

Thai Chicken Curry Wraps from Very Culinary
Cucumber Ranch Turkey Wraps from Taste and Tell
Grilled Chicken and Avocado Wrapini from Pennies on a Platter
Ground Beef Gyro Meatball Lettuce Wraps from Kalyn’s Kitchen
Balsamic Veggie Pepperoni Wrap from Coupon Clipping Cook

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Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.

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18 Responses to California Club Chicken Wrap {Saturdays With Rachael Ray}

  1. Rosa says:

    Fresh, summery and delicious!



  2. Bacon! What a yummy wrap.

  3. I’m loving the mango in this! So fresh and light for the summer, perfect for a picnic!

  4. Fresh, easy, and perfect for a quick summer meal! Love all of the fillings in these wraps Deborah!

  5. Karly says:

    I’m totally getting a rotisserie chicken and making these tonight. Too hot to cook and these look amazing!

  6. Kalyn says:

    So good; I would love these with whole grain Flatout bread, one of my faves! And thanks for the mention!

  7. Chels R. says:

    Oh I so know what you mean. I think it’s that whole “Nesting” thing for us food bloggers right now, because I went through all of my food binders a few weeks ago and threw so many things out that I can’t even tell you why I kept in the first place. These look really yummy! I adore wraps. Josh and I working on perfecting one of our bbq wraps!

  8. This chicken club wrap sounds so fresh and delicious. Love the green color of the wrap you used too. And thank you very much for the mention in your “other wrap” recipe links. You have such a beautiful blog.

  9. Love the simplicity of this! And I really need to find me some of those spinach wraps!

  10. This looks amazing, I love a wrap and I love spinach wraps!

  11. I have a binder of recipes from various sources that has gotten a little unorganized lately. I have been trying to go back through and narrow the recipes down and get rid of ones I have made, but now I just have more recipes I want to make with not enough time to make them. Ha! And I hear ya about easy meals, I don’t know what it is about summer but I lose almost all motivation to cook ‘meals.’ This looks like a great recipe to have on hand!

  12. Guuuurl this is so made for my mouth.

  13. Monet says:

    I can see why you would want to make these again. They look just delicious. Thank you for sharing them with me!

  14. Joanne says:

    The sad thing about blogging is that you rarely get a chance to remake recipes! I like to think that’s why I have a boyfriend…a lot of them are new to him. 🙂 These sound so delicious. Such a fresh-flavored wrap.

  15. Beth says:

    Oooh these look delicious! It has been so hot lately, I think it’s a perfect use of my next leftover rotisserie chicken…nice and cool and summery! Thanks!

  16. This looks so perfect right now. The TX heat is dragging me DOWN.

  17. Chels R. says:

    Okay, I think this looks amazing! My kind of wrap! I really need more 3 ring binders. Mine are a wreck.

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