Greek Chicken Wrap Recipe

Perfect for a quick lunch or an easy dinner, this Greek Chicken Wrap Recipe is full of flavor and low in calories!

 
 



This summer has started off with a bang. I feel like I’ve been all over the place lately, and I can’t remember the last time I was home to make a full week’s worth of recipes.

But this week will be a lot more chill, so I sat down this past weekend to make a meal plan. And I realized something.

We have officially hit the point of the year when I get stumped when it comes to choosing what to make for dinner.

 
 

 
 
I will fully admit that I am a comfort food kind of girl. I have no shame – I love a good casserole. Meat, cheese, pasta – load it up, I want it all. But when the temperatures start to climb, comfort foods are not the way to go. Light, fresh, easy – that’s what a good summer meal is made of.

But for some reason, this is when I have a hard time coming up with good summertime recipes to make. So it is my goal this year to beef up my arsenal of great summer recipes – starting with this Greek Chicken Wrap Recipe.
 
 

 
 
This recipe uses one of my favorite freezer staples – cooked, shredded chicken. I always keep some stocked in my freezer to use for an easy dinner or lunch. It’s easy to cook up a few chicken breasts or a whole chicken when you have some extra time, then shred it up and freeze it for later. Or if your freezer isn’t stocked, pick up a rotisserie chicken in a pinch.

For this chicken wrap recipe, you combine all kinds of great Greek flavors to make an easy lunch or dinner wrap. I’m a sucker for a good wrap recipe, and I love Greek flavors, so I knew this one would be a hit. And bonus – it’s actually low in calories so it’s a healthy lunch or dinner recipe, as well. Winner!

This recipe just may be making an appearance over and over again in our house all summer long. I love that it’s quick, easy, and doesn’t require any cooking. Bring on summer!!
 
 

 
 

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Greek Chicken Wrap Recipe

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• Author: Deborah
• Prep Time: 20 mins
• Total Time: 20 mins
• Yield: 6 servings 1x

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Description

Perfect for a quick lunch or an easy dinner, this Greek Chicken Wrap is full of flavor and low in calories!

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Ingredients

• 2 cups cooked, shredded chicken
• 1 cup grape or cherry tomatoes, halved
• 2 small cucumbers, such as kirby, chopped
• 3 tablespoons kalamata olives, coarsely chopped
• 2 tablespoons crumbled feta cheese
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon olive oil
• pinch of red pepper flakes
• 6 tablespoons plain hummus
• 6 (8-ounce) whole wheat tortillas

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Instructions

1. Combine the chicken, tomatoes, cucumbers, olives, feta cheese, lemon juice, oregano, olive oil and red pepper flakes in a bowl and toss to combine.
2. Lay out the tortillas and spread 1 tablespoon of hummus on each tortilla. Top with one-sixth of the chicken mixture, then roll up the wraps. Cut in half to serve.

Recipe Notes:

adapted from Cooking Light 350-Calorie Main Dishes

Want More Great Wrap Recipes?

Pesto Chicken Wraps

Vegetarian Wraps with Beans and Cheese

Around the Web:

Thai Chicken Crunch Wraps from Mel’s Kitchen Cafe
Teriyaki Beef Wrap from Oh Sweet Basil
Bacon Ranch Turkey Wrap from LaaLoosh

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