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All of your favorite buffalo flavors in a good-for-you appetizer!

Buffalo Chicken Rolls | www.tasteandtellblog.com

I have been feeling so uninspired to cook lately. I’m going to blame it on summer, but I’m not sure that’s really what it is, because it’s been so mild here that the heat isn’t bothering me at all. And it’s not for a lack of recipes that I want to try. I usually try to have a back log of recipes to blog about. But I’m getting down to the last recipes that I have saved up. Honestly – I think I’ve cooked dinner once in the last 5 days. Yikes.

But then I remember that dinner doesn’t have to be hard. Or take very long. Or be complicated. Just like these Buffalo Chicken Rolls. I used a rotisserie chicken, so this was so simple, and dinner was done before I realized it. And it was delicious. And pretty good for you, too!! I originally found these rolls on Pinterest, and I’m so glad I saw them there. This is a dinner idea I will definitely be using again for those nights when I don’t think I have the energy to cook!

Buffalo Chicken Rolls | www.tasteandtellblog.com

Buffalo Chicken Rolls
Prep time
Cook time
Total time
All of your favorite buffalo flavors in a good-for-you appetizer!
Serves: 12 rolls
  • 12 egg roll wrappers
  • 1 cup cooked and shredded chicken
  • ½ – ⅔ cup Frank’s Red Hot sauce
  • 1 cup crumbled blue cheese
  • 1 cup broccoli slaw or cole slaw (dry)
  • blue cheese dressing, for serving
  1. Preheat the oven to 400F.
  2. In a bowl, mix together the chicken and the hot sauce.
  3. Lay one egg roll wrapper on your work surface. Place 1 tablespoon of the slaw on a diagonal at the bottom right of the egg roll wrapper. Place 2 tablespoons of the chicken on, followed by 1 tablespoon of blue cheese.
  4. To fold: Fold the bottom right corner over the filling. Fold in the bottom left, followed by the right, so it now looks like an envelope. Roll the wrap, but leave the top corner open. Dip your finger in a small bowl of water and wet the edges of the open corner. Fold the corner over the eggroll. The water will help to seal the eggroll wrapper to itself.
  5. Repeat with the remaining rolls. Place the rolls on a wire rack on top of a baking sheet. Spray the rolls with non-stick cooking spray. Bake in the preheated oven for 12-15 minutes, or until golden brown.

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34 Responses to Buffalo Chicken Rolls

  1. danielle says:

    These look and sound great! I need to give this a try.

  2. These look great! I love buffalo chicken, and in this form sounds amazing! Can’t wait to try it!

  3. I’ve made these too! So good!

  4. Maria says:

    Josh loves buffalo chicken. I am sure he will love these rolls too!

  5. Bev Weidner says:

    BOOM, these look good. And I love that they’re baked.

    For someone being so uninspired, these are dang purty!

  6. Kim says:

    I hear you. I’ve been feeling the exact same way. In fact, they only thing I feel like doing is looking on pinterest. LOL!

    Every time I see these buffalo rolls on there I want to make them. They look delicious.

  7. ericka H. says:

    Ooh, these sound right up my alley. Curious about the slaw inside, I wouldn’t have thought to put it inside!
    Will have to make soon.

  8. That sounds absolutely delicious! YUM!

  9. Yum…I love Buffalo chicken and this is a great twist! My mouth is watering..thanks for the recipe.

  10. Joanne says:

    Anythign buffalo-flavored inspires me to get in the kitchen! I wonder if I could try these with chickpeas…

  11. Not to spam your comment section, but I made a healthified variation of these a couple of weeks ago – LOVE THEM! http://healthifiedkitchen.blogspot.com/2011/07/buffalo-chicken-egg-rolls.html

  12. Yummy! These are right up my alley!

  13. Julie says:

    I’ve had Andrea’s recipe bookmarked to make for ages too. You may have inspired to finally hop to it!

  14. Arlene says:

    I’m bookmarking these. What a great appetizer they’d make, too.

  15. Yummy! Those look so good 🙂

  16. These look amazing! Can’t wait to try them.

    I added them to my Living A Bona Fide Life: Recipe Box #15

  17. Meg says:

    I love the combination of buffalo chicken and coleslaw-it adds a good balance of flavors. I had some difficulty wrapping the rolls but they were still delicious. Thank you for sharing the recipe!

  18. Sharon says:

    I love all things Buffalo and these look great, me and the hubby were just talking about Sunday Football Food and these just went on the menu thanks!!

  19. Simone says:

    Featured this in my Food Trends article today, looks delicious! http://www.recipelionblog.com/food-trend-buffalo-chicken-recipes/

  20. vicki says:

    I have been making these for years as appetizers. Any event I go to this is what the hostess always asks me to bring. There are several variations if you want to get creative. Try pizza rolls (process sausage, pepperoni, cheese and sauce), taco rolls (hamburger, taco seasoning and salsa), ranch chicken, pulled pork. I have even done desserts with baked apples and baked pears. just remember to cook whatever fillings you use first and wha..la!!

  21. Sam says:

    what kind of cheese can I use instead of blue cheese?? I cannot stand the taste of it and I can’t bring myself to use it in anything! Thanks for your help and input!!

  22. tiensa says:

    the coleslaw mix dry are you referring to just the veggies or mix the veggies with the coleslaw dressing.

  23. Sarah E. says:

    We loved these buffalo chicken rolls! They were so good. Thank you for sharing this recipe 🙂


  24. Jessica says:

    These look great! What is the dip made of?

  25. Liz says:

    These look so good. Thank you.

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