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Baked Chicken Bacon Ranch Taquitos | www.tasteandtellblog.com #recipe #chicken #bacon
You all know that if there is one thing I try to achieve here, it’s family friendly food. Which is one reason I was excited when I was asked to review a copy of the new cookbook by the gals at Six Sisters’ Stuff (which is being released today!) The sisters are all about easy, family friendly food that isn’t intimidating or over the top, and that is totally my kind of food.
Six Sisters Stuff Review | www.tasteandtellblog.com #cookbook
Before we get to the recipe, let’s talk about the book:

Number of Photos: Lots
You won’t be asking for more photos on this one – there is a photo of every recipe!!

Difficulty Level of Recipes: Easy
It doesn’t get easier than this. Anyone from a novice cook to someone with lots of experience in the kitchen will love cooking from this book.

Availability of Ingredients: Easy
There isn’t anything that you wouldn’t be able to find at your local grocery store – it’s all the basics!

From breakfast to lunch to dinner (and of course dessert!), you’ll find a little bit of everything in this book. There is also a whole chapter on slow cooker recipes, which is a bonus. And it’s not just recipes! Crafts are sprinkled throughout the book, as well as lists like “50 Fun Date Ideas” and “101 Fun, Easy, and Cheap Indoor Activities for Kids.” So really, there is a little bit of everything for everybody in this book!!

I had quite a few recipes bookmarked to try, but the minute I saw these Baked Chicken Bacon Ranch Taquitos, I knew I wanted to try them. Ever since trying my first Baked Taquito last year, I have gone crazy making every version and variety. And since I love ranch so much (hello Cheesy Ranch Potato Bake, BLT Ranch Chicken Wraps, Ranch Ham and Cheese Pasta – just to name a few), I knew I’d love these.

And I was right.

They were perfect in every way. And I love that this recipe makes a ton. I cooked what we were going to eat for dinner and froze the rest. They have already come in handy for easy lunches for my husband to take to work, or easy dinner if the day has been so crazy that I haven’t been able to make dinner. They are a winner!!

Baked Chicken Bacon Ranch Taquitos | www.tasteandtellblog.com #recipe #chicken #bacon


Baked Chicken Bacon Ranch Taquitos
Prep time
Cook time
Total time
Chicken, bacon and ranch flavors come together in this baked taquito. They also freeze well for easy lunches or dinners!
Serves: 20 taquitos
  • 1 (8 oz) package cream cheese, softened
  • 4 cups cooked, shredded chicken
  • 12 slices bacon, cooked and crumbled
  • 2 cups shredded Monterey Jack cheese
  • 3 to 4 tablespoons chopped green onion
  • 1 (1 oz) package dry ranch dressing mix
  • 20 (6-inch) flour tortillas
  • salt
  1. Preheat oven to 425 degrees. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
  2. Mix together cream cheese, chicken, bacon, cheese, and green onions. Add in about ½ of the dry ranch dressing mix and taste. Add more for stronger ranch taste. Mix well. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 20 times. Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
  3. Place pan in oven and bake for 10-15 minutes or until edges and tops are golden. Let cool for a couple of minutes. Serve with Ranch dressing or Blue Cheese Dressing for dipping.
  4. ---------------------
  5. from Six Sisters' Stuff

4X4 dinner challenge from Six Sisters' Stuff | www.tasteandtellblog.com
Not only is today the release date for the Six Sisters’ Stuff cookbook, but today they are launching their 4×4 Dinner Challenge. I am a huge believer in family dinner. And I know it’s not easy. My husband works until 7pm every night, which means he doesn’t get home until 7:30. So that means it’s just me and the kids. Me and a 4 year old, almost 2 year old, and 3 month old. Believe me – I know it’s not easy!! But even though it may be a struggle to get the kids to sit at the table every night with me, we still try every night because I believe it’s that important. And I know it’s going to become even more important as they get older.

So I love that the sisters are encouraging us to have family dinnertime. During the month of March, they are encouraging us to have family dinner 4 times a week for 4 weeks. I think it’s such a great thing!!

And it’s a happy day, because I’ve been given a copy of the Six Sisters’ Stuff Cookbook to giveaway to one of you!! Enter in the rafflecopter below.

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Linked up to some of these link parties!

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37 Responses to Baked Chicken Bacon Ranch Taquitos | Six Sisters’ Stuff Review

  1. This does look like an awesome book!
    And these taquitos sound wonderful!

  2. Brianna says:

    Sounds like an easy way to bring family together!

  3. I love easy meals like this! It sounds like a great book.

  4. Sounds like my kind of cookbook!

  5. Joanne says:

    Family friendly is always a good thing!! these taquitos sound super tasty.

  6. These look amazing. Love a good family friendly meal!

  7. Tracey says:

    Taquitos are the best, I love the combination of chicken, bacon and ranch in this recipe!

  8. carrian says:

    I don’t know why I cannot resist taquitos. It’s such a silly little meal, and yet, so stinking delicious!

  9. Love the challenge and the recipe! We make it around the table together four times or more a week so we are right on track!

  10. Jessice G says:

    This looks fabulous! My hubby will love it :)

  11. Emily says:

    I totally want to make these!

  12. I absolutely adore the Six Sisters gals and those taquitos look wonderful.

    I’ll have to check out their cookbook and try these when we get into the new house (and kitchen)!


  13. Sounds like a great cookbook! I make some baked taquitos with my dinner starter-yum! I love them :)

  14. I told my boyfriend about these. His eyes widened and I swear he drooled a little bit. 😉

  15. oh those look and sound like the perfect family dinner! we eat family dinner 7 nights a week, year round. Very rarely are we not all home, at the table eating. I think it’s an important tradition, and special family time.

  16. Chels R. says:

    Those look really good. I saw their cookbook at Cosco today and almost bought it. I think I’m gonna have to go back and get it.

  17. I love taquitos, and this version is something my whole family will love. Dinner as a family is so important, I wish more people would get back to doing it.

  18. Six Sister’s Stuff is fairly new to me but this looks like a fun book! And I totally think I need to check out their site more often if they have other recipes like this!

  19. Kelly P says:

    made these tonight-they were a hit!

  20. Ali says:

    Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. :)

  21. Brenda says:

    I cant wait to make these! All the things my 3yo loves – cheese, chicken, ranch, and bacon! Now do you think you could mix all these together in the tortilla and freeze them instead of baking them or will the tortillas get soggy?

    • Deborah says:

      @Brenda, they freeze very well! Freeze them before baking, and the when you want to eat them again, just bake them and they are perfect.

      • Brenda says:

        Well Deborah I made these for dinner a couple nights ago and my 3yo wouldnt eat them. I used 1/3 package of ranch and made a half batch, something I always do in trying a new recipe, just in case we didnt like them. I thought they were incredibly dry and hard to eat!!! Did I do something wrong? Thanks!

  22. Yareli says:

    Does anyone know if I could substitute the cream cheese with Greek yogurt for a lighter version? Or maybe half cream cheese and half greek yogurt?

    • Deborah says:

      Cream cheese is a bit thicker than Greek yogurt, so I would be afraid that the filling would be too runny with Greek yogurt. You might be able to do half cream cheese and half yogurt, or you could use Neufchatel cheese to cut back on calories.

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