Chicken, bacon and ranch flavors come together in this baked taquito. They also freeze well for easy lunches or dinners!
Course Main Dish
Cuisine American
Keyword baked chicken bacon ranch taquitos
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 20taquitos
Author Deborah Harroun
Ingredients
18 oz package cream cheese, softened
4cupscookedshredded chicken
12slicesbaconcooked and crumbled
2cupsshredded Monterey Jack cheese
3 to 4tablespoonschopped green onion
11 oz package dry ranch dressing mix
206-inch flour tortillas
salt
Instructions
Preheat oven to 425 degrees. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
Mix together cream cheese, chicken, bacon, cheese, and green onions. Add in about 1/2 of the dry ranch dressing mix and taste. Add more for stronger ranch taste. Mix well. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 20 times. Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
Place pan in oven and bake for 10-15 minutes or until edges and tops are golden. Let cool for a couple of minutes. Serve with Ranch dressing or Blue Cheese Dressing for dipping.