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Pulled Chicken Suiza Sammies
Filed under Main Dishes - Chicken, Main Dishes - SandwichesJan 5
Do you ever see a recipe in a magazine or book – and then you can’t get it out of your mind until you make it? That is what happened with these sandwiches. We all know that I love anything to do with recipes. But truth be told – I usually try to make just one recipe from each of my magazines before that magazine goes on the shelf and I move onto something else. With this particular magazine, I had made something from it, and the magazine got put away. But for several weeks, every time I’d sit down to make a menu plan, this recipe would pop into my mind. Finally I gave it, pulled the magazine off the shelf, and put it on the menu. Why I didn’t try this earlier is beyond me. Not only is it delicious, but so incredibly easy and fast. The majority of your time goes into shredding the chicken, but besides that – piece of cake! This is one that I would totally make again. In fact, I’m craving one right now!!
Pulled Chicken Suiza Sammies
adapted from Every Day with Rachael Ray September 2009Serves 4
1 tablespoon extra virgin olive oil
1 small red onion, chopped
2 cloves garlic, chopped
juice of 1 lime
1 tablespoon honey
1 1/2 cups store-bought tomatillo salsa or salsa verde
1/2 cup sour cream
1 rotisserie-style chicken, skin discarded and meat shredded
4 sandwich rolls, split
1 cup shredded monterey jack cheesePreheat the broiler. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Stir in the chicken to coat.
Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips.
Others who have made this recipe:
Real Mom Kitchen
Michelle Cooks Everyday
Cassie Craves
23 Responses to “Pulled Chicken Suiza Sammies”
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Cookie baker Lynn said on January 5th, 2010 at 3:42 pm
I love dinner recipes that are that quick and delicious. This certainly looks like a keeper recipe!
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Rosa's Yummy Yums said on January 5th, 2010 at 4:50 pm
What scrumptious sammies! A gorgeous combo!
Cheers,
Rosa
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Sylvie said on January 5th, 2010 at 5:21 pm
What a great sandwich. Happy New Year!
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Valerie said on January 5th, 2010 at 5:29 pm
That really is a quick recipe! And I think most of my family would like it so it's going on my menu this week. Glad I took a peek here before heading off to the store.
Love your new blog look!
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Katerina said on January 5th, 2010 at 5:34 pm
I love Rachael Ray, I don't care what anyone says.
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Tia said on January 5th, 2010 at 5:42 pm
ooh now i'm not gonna be able to get this recipe outta MY head!
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Kim said on January 5th, 2010 at 5:45 pm
I love recipes that use rotisserie chicken. It makes dinner or lunch even easier. It looks great!
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Ingrid said on January 5th, 2010 at 5:48 pm
Mmmmm, that does look and sound good.
Love your new look, too!
~ingrid[Reply]
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Anonymous said on January 5th, 2010 at 6:29 pm
Great article! Well stated!!
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Chess said on January 5th, 2010 at 6:42 pm
No wonder you couldn't get it out of your mind! Those look delicious! Can't wait to try them!
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teresa said on January 5th, 2010 at 7:01 pm
mmmm, now i'm not going to be able to get this out of my head until i make it! delicious!
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Katrina said on January 5th, 2010 at 9:48 pm
Mmm, this sounds really good!
Having a giveaway on my blog today!
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Grace said on January 5th, 2010 at 10:05 pm
chicken, jack cheese, salsa, and lime–how have i not heard of this recipe until now? i love pulled chicken and usually douse it in barbecue sauce, but now i'm thrilled to have something new to try!
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Mrs. L said on January 5th, 2010 at 10:43 pm
Now I'm going to be craving this until I make it!
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Karly said on January 6th, 2010 at 3:32 am
Nooooo! Now I'm going to have to make a trip to the grocery store (again!) for some chicken. I need that sandwich and I need it soon.
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Gretchen Noelle said on January 6th, 2010 at 4:52 am
I SO know what it is like to get recipes stuck in my head! This looks like something I would enjoy!
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ashley said on January 6th, 2010 at 3:32 pm
oh these look so tasty! what a great quick recipe!
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Laura said on January 6th, 2010 at 4:28 pm
Definitely gonna give this one a try. Also, love the new look of your site.
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Barbara said on January 6th, 2010 at 7:35 pm
I know what you mean about trying recipes! I have a file labeled "to try". I don't read it often enough. So glad you tried these sammies! They look wonderful. And fast.
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Cara said on January 7th, 2010 at 4:24 am
These sandwiches sound so delicious! I read Rachael Ray's magazine, and I'm not sure how I missed this recipe. I know what you mean about recipes that you can't get out of your head!
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lostpastremembered said on January 11th, 2010 at 2:24 pm
Great recipe for left-over chicken!! WIll make it tonight!
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Karly said on January 18th, 2010 at 7:17 pm
Just wanted to let you know that I made these the other night and they were amazing! We'll definitely be making these again. Thanks for the great recipe!
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Sadie said on March 3rd, 2010 at 6:29 pm
Love these so much! Wanted to let you know that I posted it on my recipe blog.
http://www.sadieskitchen.blogspot.com[Reply]
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