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Photo updated May 2012

 
Do you ever see a recipe in a magazine or book – and then you can’t get it out of your mind until you make it? That is what happened with these sandwiches. We all know that I love anything to do with recipes. But truth be told – I usually try to make just one recipe from each of my magazines before that magazine goes on the shelf and I move onto something else. With this particular magazine, I had made something from it, and the magazine got put away. But for several weeks, every time I’d sit down to make a menu plan, this recipe would pop into my mind. Finally I gave it, pulled the magazine off the shelf, and put it on the menu.

Why I didn’t try this earlier is beyond me. Not only is it delicious, but so incredibly easy and fast. The majority of your time goes into shredding the chicken, but besides that – piece of cake! This is one that I would totally make again. In fact, I’m craving one right now!!
 

Pulled Chicken Suiza Sammies

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 15 minutes

Yield: 4 servings

Pulled Chicken Suiza Sammies

Pulled chicken sandwiches with a Mexican twist! Store-bought salsa verde and rotisserie chicken make these sandwiches super easy to put together.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • juice of 1 lime
  • 1 tablespoon honey
  • 1 1/2 cups store-bought tomatillo salsa or salsa verde
  • 1/2 cup sour cream
  • 1 rotisserie-style chicken, skin discarded and meat shredded
  • 4 sandwich rolls, split
  • 1 cup shredded monterey jack cheese

Instructions

  1. Preheat the broiler. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Stir in the chicken to coat.
  2. Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips.
  3. ---------------
  4. Adapted from Every Day with Rachael Ray September 2009
http://www.tasteandtellblog.com/pulled-chicken-suiza-sammies/

 
Others who have made this recipe:

Real Mom Kitchen
Michelle Cooks Everyday
Cassie Craves
 

Original photo from 2010

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23 Responses to Pulled Chicken Suiza Sammies

  1. Cookie baker Lynn says:

    I love dinner recipes that are that quick and delicious. This certainly looks like a keeper recipe!

  2. Rosa's Yummy Yums says:

    What scrumptious sammies! A gorgeous combo!

    Cheers,

    Rosa

  3. Sylvie says:

    What a great sandwich. Happy New Year!

  4. Valerie says:

    That really is a quick recipe! And I think most of my family would like it so it's going on my menu this week. Glad I took a peek here before heading off to the store.

    Love your new blog look!

  5. Katerina says:

    I love Rachael Ray, I don't care what anyone says.

  6. Tia says:

    ooh now i'm not gonna be able to get this recipe outta MY head!

  7. Kim says:

    I love recipes that use rotisserie chicken. It makes dinner or lunch even easier. It looks great!

  8. Ingrid says:

    Mmmmm, that does look and sound good.

    Love your new look, too!
    ~ingrid

  9. Anonymous says:

    Great article! Well stated!!

  10. Chess says:

    No wonder you couldn't get it out of your mind! Those look delicious! Can't wait to try them!

  11. teresa says:

    mmmm, now i'm not going to be able to get this out of my head until i make it! delicious!

  12. Katrina says:

    Mmm, this sounds really good!

    Having a giveaway on my blog today!

  13. Grace says:

    chicken, jack cheese, salsa, and lime–how have i not heard of this recipe until now? i love pulled chicken and usually douse it in barbecue sauce, but now i'm thrilled to have something new to try!

  14. Mrs. L says:

    Now I'm going to be craving this until I make it!

  15. Karly says:

    Nooooo! Now I'm going to have to make a trip to the grocery store (again!) for some chicken. I need that sandwich and I need it soon.

  16. Gretchen Noelle says:

    I SO know what it is like to get recipes stuck in my head! This looks like something I would enjoy!

  17. ashley says:

    oh these look so tasty! what a great quick recipe!

  18. Laura says:

    Definitely gonna give this one a try. Also, love the new look of your site.

  19. Barbara says:

    I know what you mean about trying recipes! I have a file labeled "to try". I don't read it often enough. So glad you tried these sammies! They look wonderful. And fast.

  20. Cara says:

    These sandwiches sound so delicious! I read Rachael Ray's magazine, and I'm not sure how I missed this recipe. I know what you mean about recipes that you can't get out of your head!

  21. lostpastremembered says:

    Great recipe for left-over chicken!! WIll make it tonight!

  22. Karly says:

    Just wanted to let you know that I made these the other night and they were amazing! We'll definitely be making these again. Thanks for the great recipe!

  23. Sadie says:

    Love these so much! Wanted to let you know that I posted it on my recipe blog.
    http://www.sadieskitchen.blogspot.com

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