Filled with the flavors of banana, chocolate and cherries, these Banana Split Cake Mix Cookies start with a cake mix for easy, fun cookies.
Want more desserts that start with a cake mix? Try this Dump Cake or these Cake Mix Brownies.

I wasn’t going to post a dessert today, because I have a whole week of red velvet desserts coming to you next week. But then I realized that I haven’t even posted a dessert at all for 2 weeks now, and really, I don’t think I’ve ever gone that long without posting a dessert!!
So I am here with cookies. And not just any cookies. Banana Split Cake Mix Cookies.
Now, I’ll admit that I do love a good cake mix cookie every once in awhile. And it’s pretty obvious that all of you do because the cake mix cookies I posted in 2007 are still the #2 recipe here.
Today’s recipe has a few more ingredients mixed in, but you get an incredibly flavorful cookie with very little effort. You don’t even need a mixer – these come together by hand in a matter of minutes!! They are super soft and full of banana, chocolate and cherry flavors. And don’t forget the sprinkles!!
Ingredients
- Cake Mix: I know that cake mix sizes have jumped all over the place over the years, but a standard sized cake mix should work.
- Pudding Mix: You want to make sure you are using instant pudding mix. The banana flavor is important to give you that banana flavor.
- Oil: You need a neutral oil. I prefer avocado oil or vegetable oil.
- Eggs: I use large eggs.
- Chocolate Chips: I use semi-sweet chocolate chips. You can use milk chocolate chips, if desired.
- Maraschino Cherries: I suggest dabbing the cherries dry with a paper towel, then chopping them. That way, the color won’t bleed through the cookies.
How to Make Banana Split Cake Mix Cookies
STEP 1: Mix together the cake mix, pudding mix, oil, and eggs.
STEP 2: Add in the chocolate chips. Then fold in the cherries.
STEP 3: Form the dough into balls, then place them on an uncreased cookie sheet or on a parchment covered baking sheet.
STEP 4: Bake the cookies until they are just set, about 10 minutes.

More Favorite Cookie Recipes
Oatmeal Scotchies
Cookies and Cream Cookies
Chocolate Malted Milk Cookies
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Banana Split Cake Mix Cookies
Ingredients
- 1 (15.25 oz) box funfetti cake mix
- 1 (3.4 oz) box instant banana pudding
- 1/2 cup neutral oil (vegetabale, avocado, etc.)
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup maraschino cherries roughly chopped
Instructions
- Preheat oven to 350ºF.
- In a bowl, mix together the cake mix, pudding mix, oil and eggs. Stir in the chocolate chips. Gently fold in the cherries.1 (15.25 oz) box funfetti cake mix, 1 (3.4 oz) box instant banana pudding, 1/2 cup neutral oil, 2 eggs, 1/2 cup semi-sweet chocolate chips, 1/2 cup maraschino cherries
- Form the dough into balls just larger than a walnut and place at least 2 inches apart on an ungreased baking sheet. Bake in the oven for about 10 minutes, or until set.








Pat Borden says
Do you think crushed pineapple would work in the banana split cookies.?
Deborah says
Hi Pat – I think that crushed pineapple might be too wet for the cookies. But if you try it, please let me know how it turns out!
Lucy Lou says
Can you replace the banana pudding with a real banana, and would it turn out okay?
Deborah says
You are only using the pudding mix (not the prepared pudding) so you wouldn’t be able to just swap one for the other.
Henrietta says
I love this recipe so easy and good. When wanting something fast.
Leigh says
Everyone loved them, and I’m making the third batch now. I used melted butter instead of oil. Thank you.
Rachel says
Those cookies are so good, I have been making them for many years and are a huge hit!! The cake mix makes then fluffy!! Definitely give them a try:)
dc says
Hello Ms. Deborah, you mentioned that these are soft cookies? What would you do to get them a bit firmer?
Thank you.