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Is winter over yet? I know we still have several months to go – especially here in Utah – but I’m ready for spring. But I guess if I have to be stuck here in winter for awhile longer, I might as well be trying to enjoy it with chili, right? This chili was an easy, delicious weeknight meal, and one I’d definitely repeat. The recipe is over at the Cafe Zupas blog today!

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11 Responses to Beef, Bean and Vegetable Chili

  1. Rosa says:

    A wonderful chili! It looks really appetizing.



  2. LOVE a great chili- looks wonderful!

  3. Wow that chili looks so good! Now I want some!! Yum.

  4. Bev Weidner says:

    Those COLORS. I need my face to appear in that bowl. Stat.

  5. Way to rock all these dinner time recipes, my dear! Love the ideas!

  6. Jennifer | Mother Thyme says:

    This looks like a thick and hearty chili; just how we like it! Delicious!

  7. beti says:

    lovely colors! a big bowl of chili is just what a need today, it’s been raining all day

  8. Chels R. says:

    I adore Chili and this looks awesome!

  9. I am a recent convert to chili so I love seeing new recipes for it!

  10. Asmita says:

    The chilli looks wonderful! A big bowl of this, perfect for this weather.

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