I was feeling like I was all on top of things. I’ve got posts planned out for a few weeks in advance, and most of the photos edited and recipes uploaded. And then I looked at the calendar.
What? St. Patrick’s Day is this weekend? I haven’t cooked up one. single. holiday treat. Now I’m feeling like a loser.
But hey – I had planned on sharing my favorite recipe for basil pesto over at the Cafe Zupas blog today, and it’s green, right? Does that count for something?
Delicious looking! That is one of my favorite sauces.
Cheers,
Rosa
That is one gawwwwgeous basil pesto, lady!
I adore pesto! It’s been awhile since I’ve made a homemade batch!
Mmm this is a fine pesto! Love this recipe.
Can’t go wrong with classic basil pesto. My mouth is watering!
you havent made green, and you make pesto.
I think chocolate & green food coloring…I wish my brain worked like yours
That definitely counts! And, to tell you the truth, I’d much prefer to add basil pesto to my food rather than green food coloring.
Basil pesto is on the menu tonight at our house, can’t wait! And yes, it totally counts.
Basil pesto is my favorite! I could eat it everyday with just a spoon and be content. Lovely picture of an amazing sauce!
YUM! Pesto and I have a love affair!
Thank you for the reminder that I have some in the freezer that I made in the fall. Time to pop it out!
I was in the same boat as you until Sunday. I had no idea that St. Patrick’s Day was less than a week away and I had nothing planned. Plus I have at least 12 posts ready to go for the next week and a half!
On another note, your basil pesto looks gorgeous. And it’s green so you’re set for your St. Patrick’s Day post