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I was feeling like I was all on top of things. I’ve got posts planned out for a few weeks in advance, and most of the photos edited and recipes uploaded. And then I looked at the calendar.

What? St. Patrick’s Day is this weekend? I haven’t cooked up one. single. holiday treat. Now I’m feeling like a loser.

But hey – I had planned on sharing my favorite recipe for basil pesto over at the Cafe Zupas blog today, and it’s green, right? Does that count for something?

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12 Responses to Basil Pesto

  1. Rosa says:

    Delicious looking! That is one of my favorite sauces.



  2. Bev Weidner says:

    That is one gawwwwgeous basil pesto, lady!

  3. I adore pesto! It’s been awhile since I’ve made a homemade batch!

  4. Katrina says:

    Mmm this is a fine pesto! Love this recipe.

  5. Cassie says:

    Can’t go wrong with classic basil pesto. My mouth is watering!

  6. you havent made green, and you make pesto.

    I think chocolate & green food coloring…I wish my brain worked like yours :)

  7. That definitely counts! And, to tell you the truth, I’d much prefer to add basil pesto to my food rather than green food coloring.

  8. Annalise says:

    Basil pesto is on the menu tonight at our house, can’t wait! And yes, it totally counts.

  9. Jennifer | Mother Thyme says:

    Basil pesto is my favorite! I could eat it everyday with just a spoon and be content. Lovely picture of an amazing sauce! :)

  10. Chels R. says:

    YUM! Pesto and I have a love affair!

  11. Kristy says:

    Thank you for the reminder that I have some in the freezer that I made in the fall. Time to pop it out! :)

  12. I was in the same boat as you until Sunday. I had no idea that St. Patrick’s Day was less than a week away and I had nothing planned. Plus I have at least 12 posts ready to go for the next week and a half!

    On another note, your basil pesto looks gorgeous. And it’s green so you’re set for your St. Patrick’s Day post :)

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