• Bacon Quiche Biscuit Cups

  Filed under Breakfast/Brunch
  Apr 9
  
  Sometimes you just need a special treat for breakfast. You know the kind – the kind that you definitely couldn’t eat daily (because it’s not good for you!) but the kind that you save for a special occasion where you really want something tasty. This is that kind of breakfast. Or dinner, in our case, since we eat breakfast for dinner more often than we eat breakfast for breakfast.

  These cups are delicious, but oh-so-not-good for you. But they are great for a splurge, and really, you could probably change things around so that they aren’t packed with quite so many calories. And if you did that, they would be perfect for a breakfast on the go. You get your classic eggs and bacon breakfast, all rolled up in a biscuit cup!

  Bacon Quiche Biscuit Cups
  from Pillsbury Best of the Bakeoff

  makes 10 cups

  5	slices bacon, crisply cooked and finely crumbled
  1	package (8 oz) cream cheese, softened
  2	tablespoons milk
  2	eggs
  1/2	cup shredded Swiss cheese (2 oz)
  2	tablespoons chopped green onions (2 medium)
  1	can (12 oz) Pillsbury® Golden Lays® refrigerated biscuits (10 biscuits)

  Heat oven to 375F. Grease 10 muffin cups. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside.

  Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place bacon in the bottom of the dough -lined muffin cups. Spoon about 2 tablespoons of the cheese mixture over the bacon.

  Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.

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  12 Comments

12 Responses to “Bacon Quiche Biscuit Cups”

1. 

   Rosa's Yummy Yums said on April 9th, 2009 at 9:17 pm

   That’s original! I bet these BQBC’s taste great!

   Cheers,

   Rosa

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2. 

   Dawn said on April 9th, 2009 at 9:49 pm

   yeah those last about 1/2 hour in my house, very dangerous, but very good when you crave something salty & savory for the morning.

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3. 

   Cathy - wheresmydamnanswer said on April 9th, 2009 at 11:11 pm

   I love this what a perfect morning grab and go!!! or afternoon or evening !!!

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4. 

   Elyse said on April 9th, 2009 at 11:20 pm

   WOW! These look fantastic. I’m all about breakfast splurges. Yum! Cream cheese, green onions, BACON, cheese. YES PLEASE! Delicious.

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5. 

   Patsyk said on April 10th, 2009 at 12:37 am

   I’d love one of those for breakfast!

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6. 

   Sophie said on April 10th, 2009 at 2:56 am

   I love the idea behind this biscuit, the ideal savory on-the-go biscuit!

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7. 

   Rebecca said on April 10th, 2009 at 12:58 pm

   My husband would probably love these! I’ll have to bust them out soon, since they look easy enough.

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8. 

   Mary said on April 10th, 2009 at 1:06 pm

   They may not be good for you, but they look really delicious!

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9. 

   kat said on April 10th, 2009 at 1:40 pm

   I wish I was having that instead of oatmeal right now

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10. 

    Grace said on April 13th, 2009 at 1:27 pm

    oh-so-not-good for you? that’s the best kind of food, for sure and for certain. your cups are so clever and sound amazing.

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11. 

    Kristen said on April 13th, 2009 at 6:55 pm

    OK – YUM! What a great recipe.

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12. 

    kamailesfood said on April 14th, 2009 at 3:11 am

    I love breakfast food and unfortunately, my favorites are usually of the not-so-good-for-you variety. These will fit in perfectly!

    [Reply]

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