This unconventional quiche recipe takes canned biscuits and fills them with an egg, bacon and cheese mixture for these Bacon Quiche Biscuit Cups.
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 26 minutesminutes
Total Time 36 minutesminutes
Servings 10servings
Author Deborah Harroun
Ingredients
5slicesbaconcooked and finely crumbled
1package8 oz cream cheese, softened
2tablespoonsmilk
2eggs
1/2cupshredded Swiss cheese2 oz
2tablespoonschopped green onions
1can12 oz layered refrigerated biscuits (10 biscuits)
Instructions
Heat oven to 375ºF. Grease 10 muffin cups. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place bacon in the bottom of the dough -lined muffin cups. Spoon about 2 tablespoons of the cheese mixture over the bacon.
Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.