• Eggless Chocolate Cupcakes

  Filed under dessert - cakes/cupcakes
  Mar 2
  I guess I’m all about the chocolate lately – I had a chocolate cake last week, and now chocolate cupcakes!!

  I actually wanted to post about these months ago, but when I went to type up the post, I realized I had misplaced the recipe and I couldn’t find it anywhere! Well, as luck would have it, I found the printed recipe so now I can post about them!

  I made these over 6 months ago. If you remember, last year I made cupcakes for each of my family members for their birthdays. Well, one of my brother in law is not a cake fan. Actually, he just hates eggs, and anything that has eggs in it. (I am sooo glad my husband is not like this, or I’d have to eat all the baked goods myself!) I didn’t want to skip out on his birthday treat, or find something different for him, so I went on the search for an egg-less cupcake recipe. I should have realized that there are tons of recipes out there today that are egg-less – I just needed a vegan recipe!! This was my first vegan recipe, and I was quite impressed. If they all taste this good, I just might have to go vegan more often!

  Mom’s Chocolate Cupcakes
  from recipezaar

  Makes 16

  1 1/2 cups flour
  1 cup granulated sugar
  1 teaspoon baking soda
  1 teaspoon salt
  1/3 cup cocoa powder
  1/2 cup oil
  1 cup water
  1 teaspoon vanilla extract
  1 tablespoon vinegar

  Mix all ingredients together until moist and well blended.

  Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.

  •  
  •  
  •  
  •  
  •  
  •  
  29 Comments

29 Responses to “Eggless Chocolate Cupcakes”

1. 

   Happy cook said on March 2nd, 2009 at 4:32 pm

   Wow no eggs and still it looks so yèummy.

   [Reply]

2. 

   Aimée said on March 2nd, 2009 at 4:59 pm

   Your mom must be awesome because these look great!

   [Reply]

3. 

   ♥Rosie♥ said on March 2nd, 2009 at 5:26 pm

   Even without eggs these cupcakes look amazing Debs!

   Apologies for not calling by sooner due to gastric influenza.

   Rosie x

   [Reply]

4. 

   Rosa's Yummy Yums said on March 2nd, 2009 at 6:00 pm

   They looks delicious! Great!

   Cheers,

   Rosa

   [Reply]

5. 

   Maria said on March 2nd, 2009 at 7:30 pm

   I will have to try the eggless version. They look wonderful! Glad you found the recipe!

   [Reply]

6. 

   Elyse said on March 2nd, 2009 at 10:15 pm

   I’m a huge fan of eggs, especially eggs in baked goods, but it is so nice to see this yummy looking recipe for vegan chocolate cupcakes!! I’m going to add this one to my recipe file!

   [Reply]

7. 

   Maria♥ said on March 2nd, 2009 at 10:26 pm

   Wow they look amazing Deb!

   Maria
   x

   [Reply]

8. 

   Abby said on March 2nd, 2009 at 11:09 pm

   You can’t get much easier than that recipe – and they’re so cute to boot! I’ve never cooked vegan, but if this is what you get I’ve gotta add it to the list.

   [Reply]

9. 

   Cookie baker Lynn said on March 2nd, 2009 at 11:57 pm

   I had to laugh. I do that all the time, too. I go to post something and have no idea where the recipe is. Makes me nuts. Gorgeous cupcakes!

   [Reply]

10. 

    Ivylmnm said on March 3rd, 2009 at 12:37 am

    These cupcakes are delightful! I made up a batch, really quickly, before naptime. And wow! I was really impressed by the moist, not too rich flavor and since they were so good I topped them with simple whipped cream…and promptly ate 2! I have enjoyed your blog and thought you did a great job on Studio 5 today!
    Thanks!

    [Reply]

11. 

    Sophie said on March 3rd, 2009 at 2:20 am

    These look great, I’ll have to pass these along to a friend who has an egg allergy !

    [Reply]

12. 

    kristina said on March 3rd, 2009 at 10:00 am

    The other day I noticed a cookbook called ‘Vegan Cupcakes Take Over the World’ on Amazon. I simply couldn’t imagine it–I’ve never baked without butter and eggs–but now… K x

    [Reply]

13. 

    samantha said on March 3rd, 2009 at 11:07 am

    You know what some things will never change. You can take the eggs out of the cake – but try taking the chocolate out of it. Chocolate lovers will go berserk! These are pretty imaginative but really really gooooood.

    [Reply]

14. 

    veron said on March 3rd, 2009 at 2:10 pm

    As long as there is chocolate …

    [Reply]

15. 

    kat said on March 3rd, 2009 at 2:56 pm

    These look great & its good to have a vegan recipe on hand just in case

    [Reply]

16. 

    Grace said on March 3rd, 2009 at 4:54 pm

    you’re all about chocolate lately, eh? me, i’m all about chocolate all the time.
    great cupcakes–save your eggs for breakfast.

    [Reply]

17. 

    Spryte said on March 3rd, 2009 at 7:55 pm

    I wish I’d had a recipe like this when my husband went vegan for a month, just to see if he could!

    [Reply]

18. 

    Valerie said on March 3rd, 2009 at 9:34 pm

    I found your blog recently and can’t remember if I left a comment to tell you what an awesome blog you have. I can’t wait to try some of these recipes soon!

    [Reply]

19. 

    Kevin said on March 7th, 2009 at 6:59 pm

    Those cup cakes look good! I feel a chocolate craving coming on.

    [Reply]

20. 

    Debbie said on March 13th, 2009 at 7:08 pm

    Wow I just found out I have an egg intolerance, I can’t eat to many of them or I have a horrible reaction, this is just up my alley as I love chocolate.

    [Reply]

21. 

    Healthy Food said on March 27th, 2009 at 4:23 am

    wow looks so yummy! my kids will surely love this!

    [Reply]

22. 

    The Santos said on December 7th, 2009 at 3:24 pm

    thanks for sharing this eggless cupcakes! my son is allergic to eggs, and this has been a great find! we have made them quite a few times already, and have doubled the recipe and made double cream chocolate Birthday cake too!!

    [Reply]

23. 

    Abhishek Kandoi said on February 4th, 2010 at 11:52 am

    Looks awesome. But when I baked it for 20mins and tasted it…it was like yaak!. It was so salty.. Please help..

    [Reply]

24. 

    Deborah said on February 4th, 2010 at 2:22 pm

    Abhishek – I'm not sure what happened! I made these quite awhile ago, but I don't remember them being overly salty. I wonder if it has to do with the kind of salt you used??

    [Reply]

25. 

    Charlene said on February 6th, 2010 at 12:27 am

    I made these last week because my son is allergic to eggs… They were delicious!!! And they together perfectly, I will definitely be making this again. Thanks!

    [Reply]

26. 

    Shikhamj said on March 17th, 2010 at 7:47 pm

    This was my first time trial with cupcakes,wanted to bake something different for my hubby's birthday, i was a little afraid how it would turn out and being a vegetarian was difficult .. but your recipe sounded so easy, i baked 18 cupcakes and all came out awesome.. Thank you for the wonderful recipe..

    [Reply]

27. 

    laurel said on November 2nd, 2011 at 2:57 pm

    I saw vanilla extract and i don’t have that what should i substitute for it?

    [Reply]

    

    Deborah Reply:
    November 2nd, 2011 at 4:41 pm

    @laurel, I think you’d be ok to just leave it out completely. I’m not sure what would make a suitable substitute.

    [Reply]

28. Five Recipes I’m Loving This Week | The Christmas Plan said on February 23rd, 2012 at 5:07 am

    [...] Taste and Tell’s Eggless Chocolate Cupcakes: I’m feeling bake-y, and these are the best cupcakes, so they’ll be showing up sometime in the coming weekend. Tommy has an egg sensitivity that results in immediate projective vomiting, so for the furniture’s sake, we avoid eggs. These first made an appearance laid out in the shape of a light saber at Tommy’s birthday party, and are the first eggless cupcakes I’ve tried that don’t taste sort of like a sponge. They’re truly delicious; that they’re vegan is just a side benefit. Share this:TwitterFacebookLike this:LikeBe the first to like this post. This entry was posted in Uncategorized by Cindy. Bookmark the permalink. [...]

Leave a Reply