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Myzithra and Pasta
Filed under Main Dishes - PastaSep 28
It looks like this is a week of recipes from other bloggers! First, Peabody’s Key Lime Pie Cupcakes, then Elizabeth’s Tuscan Pasta with Sausage, and now Sara’s Myzithra and Pasta!!I read a lot of very interesting blog entries every day. When I read Sara’s post, I knew right away that I wanted to try her dish. I had never had myzithra before, but for some reason, the cheese sounded very familiar to me. Well, I went home that night, and looking through my cheese drawer, I found a chunk of myzithra!! I had totally forgotten that I had bought it! I have been trying to branch out and try different cheeses, and the grocery store I stop at often has a decent selection of cheese. I picked this up, not really knowing anything about it or what to use it in. Now I had my answer!
I made this on a night when I was home alone with no husband to feed. A very simple, fast meal that is quite tasty!! I won’t post the recipe (you can go to Sara’s post for that) but it is easy and has very few ingredients. A highly recommended recipe!!
13 Responses to “Myzithra and Pasta”
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Belinda said on September 28th, 2007 at 6:39 pm
Pasta…and cheese…I could eat some form of pasta and cheese at least once a week.
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Michelle said on September 28th, 2007 at 9:30 pm
hey deb, that looks really good…i might just have to try this next week. We love cheese around here!
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KJ said on September 28th, 2007 at 10:07 pm
This looks really delcious. I’ve never heard of myzithra cheese. I will keep a look out for it from now on.
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eatme_delicious said on September 28th, 2007 at 10:46 pm
Yum, cheese and pasta – I’m sold! I had never heard of myzithra until I tried it at a restaurant, not really sure what it was. I’ll have to try it again! I wanted to branch out and try different cheeses but one time I bought this chocolate cheese, and then was too scared to eat it!
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Peabody said on September 29th, 2007 at 1:28 am
Doing everyone’s recipes is just a sincere form of flattery.
This looks much better than the boing pork chop we are having tonight![Reply]
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Valli said on September 29th, 2007 at 10:28 am
I have had the pasta dish from the Spaghetti Factory many times but have never made it myself. I need to branch out more with my selection of cheeses as well.
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Maryann said on September 29th, 2007 at 3:16 pm
I’m not familiar with this cheese either. What is it like and where does it come from?
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Kate said on September 29th, 2007 at 8:40 pm
Thats the one good thing about blogging , we learn & we share …and then we talk about it, what a wonderful community we have here
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Cynthia said on September 30th, 2007 at 12:26 am
Just the name of the cheese makes one want to try it.
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Kevin said on September 30th, 2007 at 11:56 am
I have never had myzithra cheese. I will have to look for it.
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Sara said on October 6th, 2007 at 4:30 am
It’s wonderful, isn’t it? Glad you liked it!
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Glenna said on December 27th, 2007 at 5:13 pm
Mmmmm….pasta and that cheese in particular is one of the finest tastes in the world! Yummy to the tummy.
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Chels R. said on March 22nd, 2012 at 12:14 pm
Oh my gosh, thank you so much for linking me to this post! I’ve searched over the internet looking for one in the past and never came across one. Apparently I missed this one! I’ve got to try this sometime!
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