Want to see what we actually ate for dinner this week? You can access the recipes below!
December 14:
- Wings cooked on the Traeger (no recipe, my husband just “wings” it)
- Dill Pickle Pasta Salad
- Caesar Salad (bagged from Costco)
December 15:
- Southwestern Stuffed Spaghetti Squash – adapted by adding ground beef and really just eyeballed everything! Roasted the squash instead of cooking in the microwave (I will be updating that method soon!)
December 16:
- Crock Pot Chili (one of our very favorites!)
- Boston Market Cornbread
December 17:
- Korean Beef Bowls – testing this recipe! It was so good, so hopefully it will be on the blog soon!
December 18:
- Twice Baked Buffalo Chicken Sweet Potatoes – this one is getting a makeover soon!
December 19:
- Burgers and fries
December 20:
- Another new recipe I’m testing. This one still needs a little work, but I’m excited for when I get to share it!
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