All Latest

Posted: 04/07/2017

Pizza Cups

Name: Pizza Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 frozen dinner rolls, thawed to room temperature (such as Rhodes); 1 lb ground beef; 1 cup pizza sauce; 1 teaspoon Italian seasoning; salt and pepper; 1 cup grated Mozzarella cheese; 6 oz. pepperoni slices, cut into fourths; 1 cup pizza sauce; 1 cup grated Mozzarella cheese

Total Time: 45 minutes 0 Reviews Jump to Recipe

This post may contain affiliate links. Read my privacy & disclosures.

The kids will love these fun Pizza Cups – an easy twist for pizza night! They are also great for lunch on the go or for after school snacks!

PIN IT FOR LATER!

Photos Updated April 2017

Originally posted May 4, 2011:

I have been going back through the archives here on Taste and Tell for quite some time now. As much as I love trying new recipes, or coming up with new recipe ideas, there is just something about going back and remaking some of the many recipes from my blog past. I’ve said it before, but there really are some gems nestled in the past, shadowed by terrible photos and even worse writing.

These Pizza Cups were one such recipe. A not so great photo, and the post was only about a cookbook giveaway. I didn’t even have the recipe included. Well, today that changes. Because everyone needs a pizza cup in their life. 🙂

These Pizza Cups are not only super easy, but the whole family will go crazy for them. They start out with frozen roll dough (I used Rhodes Rolls). You could also use balls of pizza dough.

The filling is very versatile. You can basically do whatever you would do for a normal pizza. I included measurements and instructions for a ground beef version and a pepperoni version, but feel free to go crazy and change up the filling to your favorite pizza toppings.

These Pizza Cups are perfect for pizza night, or for a great after school snack. We have pizza night often, and I love this idea as a way to change it up from your typical pizza night. They are a great way to reinvent that pizza!

Want more pizza inspired recipes? Break out the grill for this Pizza Topped Grilled Chicken Sandwich. The whole family loves this Puffed Up Pizza Casserole. Or another kid favorite – these Pizza Dogs!

Or check out these other great ideas from around the web: Oven Baked Pepperoni Pizza Sandwiches from Wonky Wonderful, Pizza Slow Cooker Stuffed Peppers from A Spicy Perspective, or Pizza Stuffed Mushrooms from Spend with Pennies.

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Pizza Cups

Author: Deborah
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 minutes
Yield: 6 servings 1x

Print Recipe

Description

The kids will love these fun Pizza Cups – an easy twist for pizza night! They are also great for lunch on the go or for after school snacks!

Scale

Ingredients

Cups:

12 frozen dinner rolls, thawed to room temperature (such as Rhodes)

For the beef cups*:

1 lb ground beef
1 cup pizza sauce
1 teaspoon Italian seasoning
salt and pepper
1 cup grated Mozzarella cheese

For the pepperoni cups*:

6 oz. pepperoni slices, cut into fourths
1 cup pizza sauce
1 cup grated Mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350º. Spray a 12-cup muffin tin with nonstick cooking spray. Set aside.

Spray a counter lightly with nonstick cooking spray. Flatten each of the rolls out into a 5-inch circle. Cover with a piece of plastic wrap that has been sprayed with nonstick cooking spray.

If you are making the beef cups:

Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks. Once it is no longer pink, stir in the pizza sauce, Italian seasoning and salt and pepper to taste. Turn off the heat.

If you are making the pepperoni cups:

In a bowl, combine the pepperoni and pizza sauce and stir.

Remove the plastic wrap from the dough and evenly press one piece of dough into the bottom and up the sides of each muffin cup, forming a bowl. Sprinkle half of the cheese in the bottom of the cups. Top with the beef or pepperoni filling, filling each cup evenly. Top each cup with the remaining cheese.

Bake in the preheated oven until the cups are baked and browned and the cheese has melted, about 20 to 25 minutes.

Recipe Notes:

*each of the filling recipes are for 12 cups. So to do both, you would need 24 dinner rolls. The fillings can easily be halved so that you can have 6 of each flavor.

*nutrition counts are for pepperoni version

Nutrition

Serving Size: 2 cups
Calories: 241
Sugar: 5 g
Sodium: 494 mg
Fat: 8 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4 g
Protein: 10 g
Cholesterol: 15 mg

SHOP THIS POST:

Don’t miss a thing! Follow me on Pinterest to see what I’m pinning!

Visit Taste and Tell’s profile on Pinterest.

Meet Deborah

Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

Easter Basket Scotcheroos

What We Ate at Disneyland

Pizza Cups

Looking for more free recipes?